Favorable Weather Conditions Lead to High Yields and Lower Prices
In New Zealand, pumpkin prices have seen a significant decrease, plunging by 57% in June compared to the same period last year. This drop, reported by the latest Stats NZ Food Price Index (FPI) data, reflects a remarkable recovery in pumpkin supply following the challenges faced in the previous year.
Brigit Corson, Head of Meat and Produce at Foodstuffs North Island, emphasized the value that whole crown pumpkins—a popular variety in New Zealand—bring to consumers. Known for their large size, these pumpkins offer extensive use, making them a cost-effective choice for families.
The sharp decline in prices comes after a difficult 2023 crop season impacted by Cyclone Gabrielle, which led to limited availability and a subsequent increase in prices. However, this year has seen a turnaround. Thanks to optimal growing conditions, pumpkin yields have been strong, resulting in an abundant supply of large-sized pumpkins across the country.
Pumpkins in New Zealand are typically planted in the spring and harvested in the autumn. Unearthed Produce, a key supplier to Foodstuffs North Island—which includes popular chains such as New World, PAK’nSAVE, and Four Square—has reported a robust recovery in pumpkin crops this year. Ben Buchanan, General Manager at Unearthed Produce, noted that favorable weather conditions have played a crucial role in achieving solid yields and a plentiful supply.
In addition to whole crown pumpkins, New Zealand consumers have access to a wide variety of pumpkins, including butternuts, buttercups, butterkins, supermarket squash, and spaghetti squash. These varieties are available in multiple formats—whole, cut, diced, and ready-to-cook—catering to a range of culinary preferences and needs.
