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Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

by Tatyana Ivanovich
July 31, 2025
in Crop protection, News
0
Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

The primary cultivation area is the Borgustanskaya stanitsa, where favorable climate conditions contribute to robust yields. Farmers and agricultural cooperatives are growing popular carrot varieties such as:

  • “Kyurazao” (known for high yield and storage durability),
  • “Kanton” (valued for early maturation),
  • “Borets” (favored for mechanized harvesting).

For beets, the preferred hybrids include:

  • “Vodan” (high resistance to disease),
  • “Kestrel” (excellent taste and uniformity),
  • “Pablo” (early maturity and good shelf life).

These varieties are selected for their productivity, taste, ease of mechanical harvesting, and storage resilience—key factors in modern agriculture.

Government Support and Technological Advancements

Nikolay Bondarenko, head of the district, emphasized the importance of supporting farmers who adopt modern agricultural technologies. Available measures include:

  • Subsidies and partial cost reimbursements,
  • Preferential loan programs,
  • Infrastructure development assistance.

Such initiatives align with global trends in agricultural efficiency. According to the FAO (2023), optimized farming techniques can increase yields by 15-25%, while precision agriculture reduces resource waste.

The Pre-Gorye district’s focus on high-yield varieties, mechanization, and government-backed incentives ensures a stable supply of quality vegetables. By leveraging advanced agronomic practices, local farmers contribute to food security while maintaining affordability for consumers.

Tags: agricultural subsidiesbeet cultivationCarrot farmingCrop Productivityfood securityGovernment SupportHigh-Yield VarietiesMechanized Harvestingmodern farming techniquesStavropol Agriculture
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