In the modern era, growing vegetables has proven to be a profitable venture for many farmers. Among these successful farmers is Ram Lal, a 63-year-old experienced farmer from Madiyav village in Lucknow, who has been growing torai (ridge gourd) for over 40 years. His determination and strategic farming methods allowed him to achieve remarkable financial success with this cash crop.
Profitable harvest with minimal investment
Ram Lal, along with his three brothers, is a seasonal vegetable grower with torai being one of their main crops. Despite a relatively small initial investment of Rs 1 lakh to Rs 1.5 lakh per season, cultivation of Ram Lal toray yields an impressive return of Rs 4 lakh to Rs 5 lakh in just three months. This significant return on investment highlights the profitability of thorai cultivation when managed effectively.
Efficient farming methods
One of the keys to Ram Lal’s success is his efficient use of resources. Thorai requires minimal water and can be grown at low inputs, making it an ideal crop for farmers looking to maximize their profits. Ram Lal grows torai on 2 bighas of land, producing about 150 quintals per season. The harvested thorai is sold mainly at the Tehri Pulia vegetable market in Lucknow and the surplus is sold in the retail market.
Market dynamics and challenges
Although the retail price of thorai has fluctuated over the years – from Rs 80-90 per kg to the current Rs 30-40 per kg – Ram Lal’s stable production ensures a reliable income. However, one of the challenges it faces is protecting crops from pests, which requires constant vigilance and effective pest control strategies.
Nutritional value and growing methods
Thorai is not only profitable, but is also rich in nutrients including calcium, phosphorus, iron and vitamin A. This makes it a valuable dietary supplement and an attractive crop for health-conscious consumers. The crop is usually sown between June and July and begins to bear fruit within 70-80 days. Ram Lal uses traditional methods of planting seeds 2 inches deep in beds 3 to 4 feet apart. Above ground cultivation of torai also fetch better market prices.
Ram Lal’s story is a testament to the potential of torai cultivation as a profitable enterprise for farmers willing to invest time and effort in efficient cultivation methods. By using low-cost inputs and focusing on high-quality production, farmers can achieve significant financial benefits. As the demand for nutritious and fresh vegetables continues to grow, torai cultivation represents a sustainable and profitable opportunity for farmers across India.
