High Yields and Optimal Conditions Lead to Significant Price Drop
In June, New Zealand experienced a dramatic 57% decrease in pumpkin prices compared to the previous year, according to the latest data from Stats NZ FPI. This significant reduction in price is largely attributed to improved growing conditions and increased yields, as highlighted by Brigit Corson, Foodstuffs North Island’s Head of Meat and Produce.
The turnaround comes after Cyclone Gabrielle adversely impacted the 2023 crop, leading to limited availability and higher prices. This year, however, favorable weather conditions have resulted in high yields and larger pumpkins, particularly the whole crown pumpkins, a popular variety in New Zealand known for their large size and extensive usability.
Pumpkins in New Zealand are typically planted in spring and harvested in autumn. Unearthed Produce, a key supplier to Foodstuffs North Island, including New World, PAK’nSAVE, and Four Square stores, has reported a robust recovery in pumpkin crops. Ben Buchanan, General Manager of Unearthed Produce, emphasized the importance of favorable weather conditions in achieving solid yields and ensuring an abundant supply across the country.
Corson also pointed out the diverse range of pumpkins available, including butternuts, buttercups, butterkins, supermarket squash, and spaghetti squash. These are offered in various forms—whole, cut, diced, and ready-to-cook—catering to a wide array of culinary preferences and needs.
The substantial drop in pumpkin prices is a welcome development for consumers, offering excellent value and versatility. As the supply remains strong, it ensures that pumpkins continue to be a staple in New Zealand households.
