The agricultural sector in Ogan Komering Ulu (OKU) has experienced significant growth, particularly in red onion cultivation, largely driven by the efforts of the Makmur Farmers Group in Tungku Jaya, Sosoh Buay Rayap district. Producing an average of 1,650 tons of red onions annually, this farming initiative not only supports the local economy but also helps stabilize prices in a period of rising inflation, with prices currently at Rp 18,000 per kilogram.
According to OKU Regent Muhammad Iqbal Alisyahbana SSTP MM, the red onion potential in Tungku Jaya is substantial. The production figures speak for themselves: with yields reaching up to 14 tons per hectare, the region has demonstrated that, with continued support, production can be further optimized to serve as a benchmark for other areas in South Sumatra.
Expanding Agricultural Capabilities: Technology and Land Management
The Makmur Farmers Group, led by Tejo Winarno, a 72-year-old experienced farmer from East Java, oversees 55 hectares of land dedicated to red onion cultivation. Under Tejo’s leadership, the group has implemented several innovative practices to overcome challenges posed by extended droughts, including an automatic sprinkler irrigation system with 40 units installed to maintain optimal soil moisture levels. This shift to automatic irrigation has been a critical factor in ensuring the plants’ health during dry spells, leading to consistent yields even in adverse weather conditions.
Reflecting on his journey, Tejo shared that he shifted from rubber farming to red onion cultivation in 2012 due to fluctuating rubber prices. With knowledge of red onion farming from his home region, he began with a small, two-hectare demonstration plot, which quickly proved successful. Now, his group’s red onion production has become a model for innovative and resilient farming in the region, with practices that balance productivity with environmental conditions.
Pest Control and Crop Rotation: Keys to Sustainable Yields
Pest control remains a significant challenge for red onion farmers in OKU. The Makmur Farmers Group has effectively managed pest pressure by rotating crops, alternating between red onions and watermelon. This rotation disrupts pest cycles, thereby reducing the incidence of infestations, a strategy that contributes to both sustainable crop health and consistent yields.
Local agricultural authorities, particularly the OKU Department of Agriculture’s Horticulture Division, have been actively involved in providing regular guidance to farmers. This support has been instrumental in maintaining high productivity levels, making the project an example of successful collaboration between farmers and agricultural experts.
The success of red onion cultivation in OKU is a powerful example of how targeted agricultural initiatives, backed by technological innovation and sound management practices, can drive local economic growth while ensuring food security. The achievements of the Makmur Farmers Group highlight the importance of adaptability and resourcefulness in modern agriculture. As more regions consider adopting similar methods, this project may serve as an influential model for red onion farming across Indonesia, especially in areas facing similar climatic challenges.
