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Sanitation first

May 24, 2022
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    Belarus Harvest 2024: Strong Yields for Sugar Beet and Cereals Amid Strategic Focus on Winter Sowing

    Belarus Harvest 2024: Strong Yields for Sugar Beet and Cereals Amid Strategic Focus on Winter Sowing

    The Agronomic Powerhouse: Validating Cabbage’s Superior Nutritional Profile and Market Potential

    The Agronomic Powerhouse: Validating Cabbage’s Superior Nutritional Profile and Market Potential

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    Beyond the Plate: Broccoli Bouquet Signals a Shift in Consumer Values and Agricultural Branding

    From the Volga to the Bosphorus: Russian Pickle Producer Expands into Turkish and Halal Markets

    From the Volga to the Bosphorus: Russian Pickle Producer Expands into Turkish and Halal Markets

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Border Biosecurity in Action: 15-Ton Cabbage Shipment Halted Over Destructive Thrips Infestation

    Border Biosecurity in Action: 15-Ton Cabbage Shipment Halted Over Destructive Thrips Infestation

    Beyond the Head: Unpacking the Environmental and Agronomic Factors Behind Cabbage Crop Failure

    Beyond the Head: Unpacking the Environmental and Agronomic Factors Behind Cabbage Crop Failure

    From Food Waste to High-Tech Sensor: The Unexpected Potential of Chinese Cabbage

    From Food Waste to High-Tech Sensor: The Unexpected Potential of Chinese Cabbage

    Germany Extends Harvest Help: 90-Day Tax-Free Work Period Set to Address Agricultural Labor Shortages

    Germany Extends Harvest Help: 90-Day Tax-Free Work Period Set to Address Agricultural Labor Shortages

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    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

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    Belarus Harvest 2024: Strong Yields for Sugar Beet and Cereals Amid Strategic Focus on Winter Sowing

    Belarus Harvest 2024: Strong Yields for Sugar Beet and Cereals Amid Strategic Focus on Winter Sowing

    The Agronomic Powerhouse: Validating Cabbage’s Superior Nutritional Profile and Market Potential

    The Agronomic Powerhouse: Validating Cabbage’s Superior Nutritional Profile and Market Potential

    Beyond the Plate: Broccoli Bouquet Signals a Shift in Consumer Values and Agricultural Branding

    Beyond the Plate: Broccoli Bouquet Signals a Shift in Consumer Values and Agricultural Branding

    From the Volga to the Bosphorus: Russian Pickle Producer Expands into Turkish and Halal Markets

    From the Volga to the Bosphorus: Russian Pickle Producer Expands into Turkish and Halal Markets

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Border Biosecurity in Action: 15-Ton Cabbage Shipment Halted Over Destructive Thrips Infestation

    Border Biosecurity in Action: 15-Ton Cabbage Shipment Halted Over Destructive Thrips Infestation

    Beyond the Head: Unpacking the Environmental and Agronomic Factors Behind Cabbage Crop Failure

    Beyond the Head: Unpacking the Environmental and Agronomic Factors Behind Cabbage Crop Failure

    From Food Waste to High-Tech Sensor: The Unexpected Potential of Chinese Cabbage

    From Food Waste to High-Tech Sensor: The Unexpected Potential of Chinese Cabbage

    Germany Extends Harvest Help: 90-Day Tax-Free Work Period Set to Address Agricultural Labor Shortages

    Germany Extends Harvest Help: 90-Day Tax-Free Work Period Set to Address Agricultural Labor Shortages

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
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    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Heritage Garlic Under Threat: The Clash Between Preservation and Progress in Danyang’s Premium Garlic Project

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Navigating Risk and Reward: British Sugar’s New Contract Options Reshape Grower Economics

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Israel’s Water Crisis Reaches Breaking Point: Agriculture Bears Brunt of Unprecedented Drought

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Kazakhstan’s Agri-Strategic Pivot: A Data-Driven Shift from Wheat to Value-Added Crops

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Pushing the Climate Envelope: Kaliningrad Farmer Targets 15-Ton Watermelon Harvest

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Hungary’s Sour Cherry Crisis: Frost Decimates Harvest While Global Demand Soars

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

    Cabbage Compound Breaks Down Dental Plaque by 90% – A Game Changer for Oral Health and Agriculture

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Sanitation first

by Tatyana Ivanovich
May 24, 2022
in Processing
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Sanitation is kind of like buying socks — not terribly exciting, but oh-so-necessary.And sanitation will be front and center during the 17th annual Fresh-Cut Products: Maintaining Quality & Safety workshop coming up at UC Davis Sept. 18-20.

Barry Eisenberg, United Fresh Produce Association vice president of food safety services, is among the presenters who will be focusing on sanitation in fresh-cut processing.

“Risk assessment and reacting to the knowledge of that risk are absolutely critical,” Eisenberg said. “Do you have the understanding of what is a risk? That’s what this course really helps people understand.”

There can be no shortcuts or ignoring potential problems.

“The major point I am going to be making is that sanitation is a critical process, whether we’re talking about field production or harvesting within a packing shed or a processing plant,” Eisenberg said. “It includes not only the tools, but the equipment, food contact surfaces, and then there’s other surfaces, as well as the environment surrounding your processing equipment.”

Eisenberg said that in addition to routine sanitation, companies need to conduct periodic deep cleaning — either with internal staff or by hiring an outside contractor.

Justin Kerr, another presenter at the workshop, is vice president of a California-based company called Sanitation Specialists that provides outsourced sanitation management services. With about 16 fresh-cut operations among the produce growers and processing facilities on his client list, Kerr knows the hot spots when it comes to sanitation in fresh-cut production.

“One of the most common challenges or things that need to be addressed is inorganic soil buildup,” Kerr said.
Calcium oxalate can accumulate, especially in production of spinach and some of the tender leaf lettuces.

“They have a higher calcium content, so there’s a reaction in the wash process, it leeches out and you end up with a calcium buildup on equipment,” Kerr said. “It degrades the cleanability … it can harbor biofilms.”

Repeatability is another issue in fresh cut processing, Kerr said. In dairy, for example, the routine is the same, as is the automation, shift after shift, day after day. Not so with fresh cut.

“When you’re defining produce sanitation, everything becomes manual,” Kerr said. Product moves on open conveyors rather than contained pipes. Dozens of different skews and mixes may be called for in the course of a shift.

“Being a manual process, you have to rely on human nature and human nature is always a tough one to manage,” Kerr said.

But not impossible. It just takes procedures, training and a culture committed to producing safe product.

“Maybe a fruit operation … might have its own growing, packing, shipping and cold storage,” Kerr said. “But once you start to slice, dice, cut or process, it’s taking one mentality and moving it into another.

“You’re hiring people who have a packing house mentality, but now this is ready-to-eat deli sliced tomatoes for a sandwich … it’s pretty simple, but the investment has to be made to be sure everyone understands that it’s ready to eat.”

Kerr said he’s seen many companies making strides when it comes to food safety — replacing old equipment with new, easier-to-clean models; improving drainage and water pressure; adapting new, more functional plant layouts; and fostering cooperation and coordination between production and maintenance departments.

In light of recent instances of contamination in fresh produce, including last fall’s deadly listeria outbreak in cantaloupe from Jensen Farms in Holly, Colo., it’s the only way to go, Eisenberg said.

“The situation in Colorado was rare, but … it woke everybody up,” he said. “You can’t overlook potential risks. It takes time and money to address it, but you don’t have a choice.”

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