Spain, Europe’s leading supplier of tropical fruits, is seeing a 20% increase in avocado production this season, according to the Spanish Tropical Fruit Association (AET). This comes as a relief after one of the worst production crises in recent years, particularly in key growing regions like La Axarquía (Málaga) and Granada’s Costa Tropical, where severe water shortages previously slashed yields.
A Much-Needed Recovery
- Total production surpassed 75,000 tons, driven by higher rainfall in late winter and a mild spring.
- New farming areas in Cádiz, Huelva, and Valencia also contributed, benefiting from favorable weather.
- However, output remains below pre-drought levels, indicating that full recovery may still take time.
Challenges Remain
Despite the rebound, Spain’s avocado sector faces long-term risks:
- Water Scarcity – Andalusia’s aquifers remain stressed, and future droughts could disrupt supply.
- Climate Volatility – Extreme weather events threaten consistent production.
- Rising Global Demand – Europe’s avocado consumption grows by 5-7% annually (FAO 2024), pressuring supply chains.
A Cautious Optimism
While 2024’s rainfall has brought temporary relief, Spain’s avocado industry must invest in sustainable irrigation, drought-resistant varieties, and water-efficient farming to secure long-term growth. For now, the 20% production boost is a welcome turnaround—but the sector’s future hinges on smarter resource management.
