The Spanish fruit and vegetable sector closed 2024 on a positive note, marked by increased production and rising exports. According to the Spanish Federation of Fruit, Vegetable, Flower, and Live Plant Exporters (FEPEX), export volumes rose by 8%, and export values increased by 6% compared to the same period in 2023. Despite these gains, production still fell short of the five-year average due to climate challenges and pest pressures.
Production Highlights: Core and Stone Fruits Shine
Key categories such as core and stone fruits demonstrated significant improvements. Core fruit production reached 815,710 tons, a 9.5% increase over the 2022/23 season but still 7% below the five-year average. Notably, the production of cider apples soared by 51.7%, while table apple production declined by 2.6%.
Stone fruits also contributed positively, driven by advancements in cultivation practices and pest management strategies. However, sectors like peppers faced severe pest challenges, including an outbreak of thrips that complicated the growing season.
Export Growth Amid Price Instability
Exports played a crucial role in offsetting domestic challenges. FEPEX reports a robust 8% increase in export volumes, coupled with a 6% rise in value. This underscores Spain’s ability to maintain its competitive edge in international markets, despite fluctuating domestic prices and pest-related yield losses.
Andrés Góngora, the head of the fruit and vegetable sector at COAG, described 2024 as a “very long” and challenging year. He emphasized the significant impact of pest infestations, such as those affecting the pepper harvest, which demanded rigorous plant health measures and adaptability from farmers.
The Spanish fruit and vegetable sector’s performance in 2024 showcases its resilience and adaptability. While production still lags behind historical averages, the sector’s ability to navigate climate and pest challenges while boosting exports highlights its importance in the global market. Continued investments in pest management and sustainable farming practices will be vital for sustaining growth in the coming years.
