The Stavropol region has wrapped up its 2024 harvest season for open-field vegetables, recording a total yield of 58,200 tons from 2,700 hectares of farmland. The Ministry of Agriculture in Stavropol reported an average yield of 212 centners per hectare, underscoring the region’s efficient farming practices and favorable growing conditions.
Breakdown of the Harvest
Stavropol’s vegetable production has been diverse, with a strong focus on staple crops:
- Onions: Leading the output with 33,400 tons.
- Carrots: Yielding 6,400 tons.
- Cabbage: Accounting for 2,500 tons.
- Beets: Contributing 2,700 tons.
The largest harvest contributions came from the Ipatovsky Municipal District, where over 14,000 tons of vegetables were collected, followed by Krasnogvardeisky and Petrovsky districts.
Post-Harvest Strategy: Storage and Off-Season Sales
A significant portion of carrots and onions has been stored for future sale during the off-season. This strategic move allows farmers to capitalize on higher market prices when fresh produce becomes scarce. Modern storage facilities in the region help maintain product quality, ensuring a consistent supply to meet consumer demand.
Government Support Fuels Success
The 2024 harvest has been bolstered by substantial government backing under the State Program for Agricultural Development. Farmers in Stavropol received compensation for expenses amounting to 47.8 million rubles, helping to offset costs for seeds, equipment, and infrastructure upgrades. This financial support has been instrumental in maintaining high productivity and encouraging the adoption of modern agricultural practices.
Ongoing Activities: Potato Harvest in Progress
While the open-field vegetable campaign has concluded, the potato harvest is still underway. Early reports suggest promising yields, further contributing to Stavropol’s strong agricultural output this year.
Stavropol’s 2024 open-field vegetable harvest exemplifies the success that can be achieved through a combination of favorable conditions, efficient practices, and government support. With an impressive yield of 58,200 tons, the region continues to solidify its position as a key player in Russia’s agricultural sector. Strategic storage and off-season sales ensure economic sustainability for farmers while providing consumers with access to high-quality produce year-round.
