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Stay Ahead in Food Safety: Latest Trends and Regulations on Residues and Contaminants in Fresh Produce

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    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

    Beyond Beta-Carotene: How Specific Carrot Cultivars and Agronomic Practices Can Potentially Reduce Cancer Risk

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    Challenging the Norm: A Profitable Case for Rainfed Carrot Production in Western Ukraine

    Challenging the Norm: A Profitable Case for Rainfed Carrot Production in Western Ukraine

    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

    Beyond the Harvest: How Tatarstan’s Beet Success Fuels a Global Sugar Reckoning

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    Challenging the Norm: A Profitable Case for Rainfed Carrot Production in Western Ukraine

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    Beyond 1,500 Tonnes: The Agrotech Formula Behind a Record Root Crop Harvest

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    91 Tons per Hectare: Deconstructing the Carrot Yield Record from Tort-Gul

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    Siberian Snowfall Slashes Harvest: A Case Study in Climate Volatility and Agricultural Resilience

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    Beyond the Price Drop: Decoding the September Vegetable Slump and Its Agronomic Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    A Market Shifts: The Return of Uzbek Pumpkin and its Global Trade Implications

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

    The Pumpkin Profitability Puzzle: Analyzing the Gap Between Cost and Return

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

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    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

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    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

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    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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Stay Ahead in Food Safety: Latest Trends and Regulations on Residues and Contaminants in Fresh Produce

by Tatyana Ivanovich
November 5, 2024
in Event, News
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Stay Ahead in Food Safety: Latest Trends and Regulations on Residues and Contaminants in Fresh Produce

The regulation of residues and contaminants in fresh produce has become one of the most dynamic areas in food safety law, presenting ongoing challenges for quality management teams across the industry. With updated limits on contaminants, new residue definitions, and the phased-out approval of certain active substances, staying informed is crucial for those working in quality assurance and laboratory analysis.

The Frische Seminar, a training arm of the German Fruit Trade Association (DFHV), will host an informative webinar on November 20, 2024. Led by Dr. Andreas-Sascha Wendt, a certified food chemist with decades of expertise in residues and contaminants, this session aims to provide quality managers, quality assurance professionals, and laboratory personnel with an overview of the latest developments in this sector. Dr. Wendt, from Lach & Bruns Partnerschaft, will cover both the key updates from 2024 and anticipated regulatory challenges for 2025, ensuring participants are well-prepared to adapt to the fast-paced changes.

The focus will be on understanding regulatory shifts, such as updated maximum residue levels (MRLs) and the re-evaluation or removal of certain substances from the approval list. These changes are crucial for compliance, as new residue definitions impact the analysis methods and benchmarks that companies must meet. Non-compliance can have serious ramifications, from product recalls to damaged brand reputation, which is why keeping up with these changes is essential for every stakeholder in the fresh produce supply chain.

Members of DFHV benefit from discounted rates on this seminar, making it more accessible for companies to invest in their teams’ knowledge and preparedness. Participants can register for the webinar on DFHV’s Frische Seminar website, where they’ll also find information on the broader training offerings available throughout the year.

The webinar on residues and contaminants by DFHV’s Frische Seminar is an invaluable opportunity for professionals to gain current insights and prepare for future regulatory challenges. With food safety laws constantly evolving, industry professionals must remain informed to ensure compliance, protect their brand, and contribute to safer produce supply chains.

Tags: DFHVFood RegulationsFood Safetyfresh producequality managementResidues And Contaminants
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