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Striving for perfection

May 24, 2022
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  • NEWS
    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

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    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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  • NEWS
    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

    Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

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Home Processing

Striving for perfection

by Tatyana Ivanovich
May 24, 2022
in Processing
0

It may be true that you can’t fool Mother Nature.

But when it comes to sorting machinery for the produce industry, you can get the better of her.

And that’s what counts when it comes to striving to achieve as close to perfection as possible in fresh-cut produce sorting and cleaning technology around the world.

In 2010, management at Salinas, Calif.-based Western Harvesting made the decision to move toward automatic sorting for the company’s farm-fresh leaf products. Wanting technology that would meet their specific needs, they turned to BEST, a Belgian company that custom designs, develops and markets sorting machinery.

“BEST has never built the same machine twice because we have never found two identical production lines,” said Bjorn Thumas, BEST North American sales manager. “The company always comes up with a sorting machine that fits the exact sorting needs of every customer.”

Removing defects first
In Western Harvesting’s case, that meant equipment that also would improve its product before delivery to processing plants.

“By removing the defects before they reach the process line, we felt that our products would be safer, cleaner and our efficiencies would improve,” said Winston Crouse, Western Harvesting operations manager.

BEST’s ability to combine technolgies was the selling point for Western, which chose to install a BEST HELIUS 1200 mm sorter in its King City plant. Forty-eight inches wide, it can sort spring mix at rates up to 5,000 pounds per hour, and spinach at up to 8,000 pounds per hour. Last season, Western doubled its capacity by adding a second sorter.

In addition to on-site training, Western staff including Crouse participated in BEST-provided instruction in Denver, where BEST now has a complete manufacturing facility. Mike Parise, BEST’s sales representative in California, went along with Crouse to Belgium for the training.

“That made the training very effective for me, as both of us were working together with BEST staff to help us improve our lines,” Crouse said.

They even advance shipped what Crouse described as “some very challenging defects” to put the new equipment to the test.

Improving efficiency
Crouse said it works because of the patented BEST FLUO technology. Based on the fluorescent characteristics of the product, it creates a larger contrast to identify defects compared to conventional sorting technology.

“It obtains very high sorting efficiencies, along with very low false reject levels,” Crouse said.

The equipment’s free-fall laser principle permits front and rear inspection as the product passes the laser scan zone. In addition, its vertical inspection system allows the sorter to function for multiple shifts without getting dirty – that’s as opposed to belt-driven systems that use top and bottom optics and which Crouse said were difficult to keep clean and resulted in performance loss on these specific applications.

And Western’s goal of delivering a cleaner sorted product has also paid off at the processing plant. He said the sorters’ ability to remove mud and soil-covered leaf has resulted in a significant reduction in wash system bio loads, and a corresponding drop in chemical and water usage. Customer complaints about foreign objects have decreased by up to 98 percent.

“Applications include removal of all types of foreign objects and discolorations from lettuce and spinach – even from multicolor lettuce mixes such as spring mix, including very high efficiencies on the ever-difficult small tip burn and insects,” Crouse said.

Removing more of the defects before the process line has also enabled Western to grow into new markets that would have been closed to them in the past, Crouse said. Thumas noted that the equipment is just as effective with other types of produce.

“We are able to sort different types of lettuce, going from iceberg, chopped and shredded, to romaine, spring mix, watercress, rocket salad, etc.,” Thumas said. “We are also sorting different kinds of fresh and processed fruit and vegetables like blueberries, cherries, apple wedges, banana and jalapeno peppers, etc.

“The dense object finder and special technology combination for fresh cut sorting are a very good asset to reach perfection. Mother Nature is unpredictable and every sorting challenge is a different one. We try to work together with the customer to find the best quality with a high yield.”

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