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Sugar beet cultivation in the hilly area is also making big profits

by Tatyana Ivanovich
January 17, 2023
in Vegetables
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Sugar beet cultivation in the hilly area is also making big profits

Farming of sugar beet : in the cultivation of fruits and vegetables, including sugar beet, only the manure of the cow dung is used. Organic fertilizers can also be used if needed. According to agriculture observers Prahlad Jangid and Puran Prakash, all this is possible due to innovation.

Jhunjhunu. Although Poly land is required for sugar beet cultivation, farmers in the hilly area of Jhunjhunun district are also cultivating sugar beet at the trimmed level For this, desi cow dung manure is being taken into work The special thing is that the cost of beet cultivation comes down In the hilly region of Udaipurwati subdivision, mandawra, mawta katlipura and other villages, farmers are making huge profits by cultivating sugar beet

Prepare the crop from Native manure
Farmer Sulochana said that only manure of cow dung is used in the cultivation of fruits and vegetables, including sugar beet. Organic fertilizers can also be used if needed. According to agriculture observers Prahlad Jangid and Puran Prakash, all this is possible due to innovation.

Less irrigation, less winter-heat effect
The need for irrigation remains low in the beet crop. The impact of winter and heat on the sugar beet crop is also less. In this case, the possibility of damage from the changed weather remains low.

This is the sowing time
Farmer kajod Kumawat said that the crop of sugar beet can be prepared three times in a year. When sowing in October-November, the harvest is ready in January-February. The harvest can be prepared in October by sowing in January, in April-May, and in August.

Less spending, more income
According to farmers kajod and Sulochana, it costs 10 to 12 thousand rupees per bigha to prepare sugar beet crop. One bigha yields 18 to 20 quintals of sugar beet. Its market price is Rs 25-30 per kg. The farmer earns Rs 25-35 thousand per bigha.
Farmers are making more profits at lower costs by innovating in fruits and vegetables. Farmers in other villages, including the hilly area, are also cultivating sugar beet on a small scale.

Shishram Jakhar, assistant director garden Jhunjhunun

A source: https://www.patrika.com

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