Sweet Profits from Strawberries: How One Farmer in Vietnam Turned Organic Berries into an Agri-Tourism Success by Tatyana Ivanovich April 30, 2025 0 What began as a modest experiment with two sào (720 square meters) of Japanese Hana strawberries in 2019 has since ...
Trà Quế: How a 400-Year-Old Vegetable Village Became the World’s Best Tourism Destination in 2024 by Tatyana Ivanovich April 30, 2025 0 As dawn breaks over the red-earth paths of Trà Quế village, nestled in Cẩm Hà Commune, Hội An City, the ...
Greener Fields Ahead: How Hanoi’s Farmers Are Leading Vietnam’s Organic and Multi-Value Agriculture Revolution by Tatyana Ivanovich April 8, 2025 0 In Hanoi’s peri-urban communities, farmers are embracing organic farming and multi-value agriculture as pathways to sustainability, economic resilience, and ecosystem ...
Lê Hữu Phan’s Unique Garden: A Model of Agri-Tourism in Da Lat by Tatyana Ivanovich June 23, 2024 0 Farmer Lê Hữu Phan in Da Lat has transformed his 4,000 square meter greenhouse into a hub of unique agricultural ...