Introducing “Golden Lettuce”: A Breakthrough in Biofortification
This article highlights the development of "Golden Lettuce," a biofortified variety rich in vitamin A, achieved through innovative biotechnological techniques ...
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This article highlights the development of "Golden Lettuce," a biofortified variety rich in vitamin A, achieved through innovative biotechnological techniques ...
On September 4, 2024, researchers from the Siberian Federal Research Center for Agro-Biotechnology (SFRCAB) presented the preliminary findings of their ...