The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables
Fermentation is one of the oldest food preservation methods, and it’s experiencing a resurgence—not just for its unique flavors but ...
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Fermentation is one of the oldest food preservation methods, and it’s experiencing a resurgence—not just for its unique flavors but ...
A recent study led by the Barcelona Supercomputing Center and the European Central Bank analyzed 16 extreme weather events from ...
The Indian Institute of Technology (IIT) Tirupati is poised to inaugurate a ₹3 crore Food Processing Incubation Centre, a landmark initiative ...
Traditionally, most sugar in the EU+UK is sold through annual contracts negotiated between May and September. While this practice is ...
Spring frosts have delivered a severe blow to Russian agriculture, with sugar beet and fruit crops suffering significant losses. According ...
The 2024 Dutch pepper season started with a steep increase in production, causing a sudden oversupply and a severe price ...
The EU has become one of the top three global mango importers, thanks to the stability of the euro and ...
Hungary’s FruitVeB has issued a stark warning for the 2025 sour cherry season, forecasting one of the weakest harvests in ...
As Brazil’s orange harvest approaches, the industry faces an unusual delay in contract signings for the 2025/26 season. According to Fructidor.com, ...
From May 28 to June 3, 2025, inspectors from the Rosselkhoznadzor (Russian Federal Service for Veterinary and Phytosanitary Surveillance) in the Volgograd region ...