Farmers and agronomists in Córdoba, Spain, are cautiously optimistic about this year’s garlic harvest, despite ongoing water shortages and a ...
Decades of intensive agriculture have severely depleted soil organic matter in Northwest Europe. According to the European Environment Agency (EEA), up ...
As spring arrives in Xingyi, Guizhou, tobacco fields buzz with activity—not just from tractors, but from workers laying intricate networks ...
The Tyrolean vegetable harvest is well underway, with crops like lettuce, iceberg lettuce, kohlrabi, and spring onions being gathered from ...
In the heart of Hyderabad, Ashok Rao, a 68-year-old retired banker, has turned his 2,000-square-foot rooftop into a flourishing organic ...
In Vihiga County, Kenya, farmers are rediscovering the immense value of indigenous vegetables—not just as a cultural heritage but as ...
Morocco, once considered a marginal player in international produce markets, has emerged as one of the world’s fastest-growing exporters of ...
British Columbia’s spring organic vegetable season may start later due to cool weather, but demand for local produce is expected ...
In March 2025, Spain experienced unusually high rainfall, especially in southern regions such as Andalusia, impacting both fruit and vegetable ...
Vegetable prices in Japan have reached unprecedented levels, creating significant challenges for both farmers and consumers. The Ministry of Agriculture, ...
