Tag: Food Safety

The Volgograd region has recently facilitated the export of a 120-tonne consignment of carrots and beets to neighbouring Kazakhstan. This ...

Urban centers globally are grappling with the dual challenges of ensuring food security for dense populations and managing the environmental ...

A recent study by the Russian Quality System (Roskachestvo) provides a compelling snapshot of growing consumer interest in organic and ...

Phytosanitary authorities in Russia's Chelyabinsk Oblast have denied entry to 40 tons of onions from Kazakhstan destined for the city of Yekaterinburg. ...

In a notable development for regional agricultural trade, Crimea has established a significant export corridor to Belarus, with fresh vegetables ...

Vietnam's garlic markets are experiencing a dramatic transformation as Chinese imports dominate sales channels, offering prices approximately 30% lower than ...

In the ongoing conversation about pesticide residues and food safety, the Environmental Working Group's (EWG) 2025 Clean Fifteen list provides ...

Fermentation is one of the oldest food preservation methods, and it’s experiencing a resurgence—not just for its unique flavors but ...

Recent data from Eurostat reveals a sharp 79% decline in Russia’s total agricultural exports to the EU in January 2025 compared to the same ...

Kathie L.’s humorous observation about potatoes being covered at night raises a valid question: Why do stores treat them differently ...