Assessment of Genetic Diversity of the “Acquaviva Red Onion” (Allium cepa L.) Apulian Landrace
Luigi Ricciardi 1 , Rosa Mazzeo 2,*© , Angelo Raffaele Marcotrigiano 1 , Guglielmo Rainaldi 3 , Paolo Iovieno 4 , Vito Zonno 1 ...
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Luigi Ricciardi 1 , Rosa Mazzeo 2,*© , Angelo Raffaele Marcotrigiano 1 , Guglielmo Rainaldi 3 , Paolo Iovieno 4 , Vito Zonno 1 ...
University of California scientists have discovered genetic data that will help food crops like tomatoes and rice survive longer, more ...