Öko-Feldtage 2027: A Milestone for Organic Farming in Northern Germany by Tatyana Ivanovich December 1, 2024 0 The Öko-Feldtage (Organic Field Days) have long been recognized as Germany's premier showcase for organic farming. Scheduled for 2027 at ...
Trà Quế Village: The Heart of Sustainable Agricultural Tourism in Vietnam by Tatyana Ivanovich November 25, 2024 0 Trà Quế Village, nestled in the Quảng Nam province of Vietnam, has garnered international recognition by being named the "Best ...
Balancing Productivity and Sustainability: The Hidden Costs of Organic Agriculture in Europe by Tatyana Ivanovich November 20, 2024 0 As the world races to support a growing population projected to reach nine billion by 2050, agriculture remains at the ...
Salsify: The Winter Vegetable Rarity That’s Gaining Popularity in Switzerland by Tatyana Ivanovich October 31, 2024 0 Salsify, a unique and often overlooked winter vegetable, is slowly carving out its niche in Switzerland's agricultural landscape. According to ...
Boosting Bioregional Value Creation: New Network Competition in Mecklenburg-Vorpommern by Tatyana Ivanovich October 28, 2024 0 Mecklenburg-Vorpommern, known for its leadership in organic agriculture, is taking steps to further improve its bioregional value chains. In an ...
Denmark’s VAT Dilemma: Should Organic Produce Taxes Be Reduced to Boost Demand? by Tatyana Ivanovich October 27, 2024 0 Denmark, known for its commitment to sustainability and healthy living, is facing a complex economic debate over the reduction of ...
Murcia: Leading the Way in Organic Farming and Surpassing EU Green Deal Goals by Tatyana Ivanovich October 7, 2024 0 The Spanish region of Murcia is making waves in the agricultural sector by exceeding the European Union's Green Deal target ...
Crop Restructuring in Minh Tân’s Vegetable Hub: A Path to Sustainable Agriculture by Tatyana Ivanovich October 6, 2024 0 Minh Tân village in Hanoi’s Phú Xuyên district, known for its vast vegetable-growing areas, is witnessing a transformation in its ...
Swiss-Grown Chinese Cabbage: A Local Success Story in Sustainable Vegetable Production by Tatyana Ivanovich September 24, 2024 0 Though Chinese cabbage originated in ancient China, today, most of the Chinese cabbage consumed in Switzerland is locally grown. According ...
Vibrant Cauliflower: Brazilian Farmer Introduces Rare Purple, Orange, and Green Varieties by Tatyana Ivanovich September 23, 2024 0 In a groundbreaking move for Brazilian agriculture, a producer from Barrinha, São Paulo, has successfully grown all four known cauliflower ...