High-Residue Cover Cropping: A Viable Alternative to Plastic Mulch for Organic Vegetable Growers? by Tatyana Ivanovich May 30, 2025 0 Plastic mulch has long been a staple in vegetable production, particularly for weed control and moisture retention. However, its environmental ...
15 High-Performance Organic Vegetable Varieties for Year-Round Success – Backed by Science by Tatyana Ivanovich May 28, 2025 0 Successful vegetable production depends on multiple factors—climate, soil health, and most importantly, seed quality and variety selection. With increasing climate volatility ...
Austria’s Organic Farming Boom: Growth, Challenges, and the Future of Sustainable Agriculture by Tatyana Ivanovich May 20, 2025 0 Austria’s organic sector continues to thrive, with organic products now accounting for 13% of all food purchases in 2024—a new record. On ...
Ruby Guava Farming: A Profitable and Sustainable Model for Modern Agriculture by Tatyana Ivanovich May 18, 2025 0 Nearly six years after transitioning from vegetable farming to ruby guava cultivation, Nguyen Thi Yen’s family (Dak Po District, Yang ...
Organic Purple Onion Farming: A Profitable and Sustainable Shift for Farmers by Tatyana Ivanovich May 15, 2025 0 Purple onions have long been a staple crop in Vinh Chau (Soc Trang), thriving in the region’s favorable soil conditions. ...
Reviving Indigenous Vegetables: A Sustainable Solution for Food Security and Nutrition by Tatyana Ivanovich May 12, 2025 0 In Vihiga County, Kenya, farmers are rediscovering the immense value of indigenous vegetables—not just as a cultural heritage but as ...
Boosting Welsh Agriculture: How Organic School Meals Could Transform Farming by 2030 by Tatyana Ivanovich May 11, 2025 0 A new report reveals that investing just 3.3p more per school meal in Wales could significantly boost local agriculture, increase ...
The Organic Premium: Why Organic Produce Costs 50% More and What It Means for Agriculture by Tatyana Ivanovich May 10, 2025 0 A new analysis by LendingTree confirms what many consumers already know—organic produce comes at a premium. The study found that organic fruits ...
Organic Vegetable Farming: A Profitable and Sustainable Business Model for Modern Agriculture by Tatyana Ivanovich May 9, 2025 0 The global organic food market is projected to reach $437.4 billion by 2026, growing at a CAGR of 12.2% (Statista, 2023). Consumers increasingly ...
Trà Quế: How a 400-Year-Old Vegetable Village Became the World’s Best Tourism Destination in 2024 by Tatyana Ivanovich April 30, 2025 0 As dawn breaks over the red-earth paths of Trà Quế village, nestled in Cẩm Hà Commune, Hội An City, the ...