The global agricultural sector stands at a crossroads, balancing the imperative for productivity with the urgent need for environmental sustainability. ...
The organic produce sector is demonstrating remarkable resilience and growth, significantly outperforming conventional produce in both dollar and volume sales ...
The harvest of Mehina garlic, Hasankeyf’s first geographically certified agricultural product, has been completed in Batman province, Turkey. According to the district governor’s ...
The 2024 harvest of Voghiera Dop garlic, a prized variety from the Ferrara region, is underway, with producers anticipating both abundant yields ...
The Kyrgyz government has set a groundbreaking target: transitioning Naryn and Issyk-Kul regions entirely to organic agriculture by 2029 under ...
Leafy greens are essential crops for farmers, agronomists, and agricultural engineers due to their high nutritional value, fast growth cycles, ...
Plastic mulch has long been a staple in vegetable production, particularly for weed control and moisture retention. However, its environmental ...
Successful vegetable production depends on multiple factors—climate, soil health, and most importantly, seed quality and variety selection. With increasing climate volatility ...
Austria’s organic sector continues to thrive, with organic products now accounting for 13% of all food purchases in 2024—a new record. On ...
Nearly six years after transitioning from vegetable farming to ruby guava cultivation, Nguyen Thi Yen’s family (Dak Po District, Yang ...
