Invisible Contaminants: How Cabbage and Spinach Accumulate Microplastics in Their Leaves
Microplastics in Our Food Chain: A Growing Threat A recent study published in Nature by scientists led by Ye Li ...
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Microplastics in Our Food Chain: A Growing Threat A recent study published in Nature by scientists led by Ye Li ...
In Hanoi’s peri-urban communities, farmers are embracing organic farming and multi-value agriculture as pathways to sustainability, economic resilience, and ecosystem ...
In the heart of Vietnam’s carrot belt, Đức Chính commune in Hải Dương province, farmers are grappling with a bitter ...
Cavity spot, caused by soil-borne Pythium species (P. violae and P. sulcatum), remains one of the most destructive diseases in ...
Drones are no longer just a novelty at agricultural trade shows—they’re becoming an essential tool for modern farming. At Manitoba ...
In the ongoing struggle against weeds and herbicide resistance, farmers are increasingly looking for sustainable, integrated approaches that don’t solely ...
Biofertilizers present a sustainable alternative to chemical fertilizers, offering benefits such as improved soil fertility and enhanced plant health. While ...
The EU’s Adelante 2 Fund has launched an innovative project to foster sustainable avocado farming in Costa Rica and Colombia. ...
Climate change presents one of the most significant challenges to global agriculture, affecting crop yields, soil health, and water availability. ...
As water scarcity becomes a pressing issue for farmers worldwide, innovative irrigation techniques are gaining prominence. One such technique, drip ...