Tag: Swiss agriculture

Savoy cabbage (Brassica oleracea var. sabauda), commonly referred to as "Wirz" in Switzerland, is a distinguished member of the cabbage ...

Leeks, known as Lauch in Switzerland, are a year-round staple in Swiss markets and kitchens. Their ability to thrive even ...

Palm kale (Brassica oleracea), a variety of leafy cabbage closely related to kale and broccoli, has experienced a resurgence in ...

Parsnips, a key staple in European diets centuries ago, have experienced a renaissance in Swiss agriculture. Displaced by potatoes and ...

Salsify, a unique and often overlooked winter vegetable, is slowly carving out its niche in Switzerland's agricultural landscape. According to ...

Zuckerhut lettuce, with its crisp, elongated yellow-green leaves, provides a refreshing and nutritious option during the cooler months in Switzerland. ...

Though Chinese cabbage originated in ancient China, today, most of the Chinese cabbage consumed in Switzerland is locally grown. According ...

The Bodenkohlrabi, or Steckrübe, is an often-overlooked vegetable in today’s agricultural landscape. A cross between Kohlrabi and the turnip, this ...