Tag: Value-added Agriculture

At the recent 5th National Onion Day in Niger, a stark contrast defined the narrative: the nation produces a staggering ...

A young farming couple, the Vlasyuks, embarked on a pumpkin-growing venture on 1.2 hectares (50 sotok) this season. They successfully navigated ...

Around Munich, the autumn pumpkin is not merely a crop to be harvested and sold by the kilogram; it is ...

In a strategic move to ensure farm income and invigorate local industry, Hamyang County in South Korea has launched a ...

When agricultural producers think of pumpkin demand, the image is often one of pies, lattes, and seasonal baked goods. However, ...

In the face of climate change and global market demands, simply producing more is no longer a viable strategy for ...

In the highlands of northern Vietnam, a quiet agricultural revolution is underway. Van Son, a newly established commune in Phu ...

For farmers in the fertile valleys of Kyrgyzstan, the harvest season often brings a race against time. Without adequate storage, ...

In a striking image from Novosibirsk, a bride chose to forgo the traditional floral bouquet, instead carrying a elegantly decorated ...

Peru's agricultural export model, once the envy of the developing world, is facing a critical transition as its flagship products—avocados ...