Tag: Value-added Agriculture

While many farms struggle with labor shortages and marketing, the "Vesi" organic farm in the Gatchina district has engineered a ...

In Russia's Central Federal District, a region synonymous with climatic risk and agricultural uncertainty, success is not a matter of ...

At the recent 5th National Onion Day in Niger, a stark contrast defined the narrative: the nation produces a staggering ...

A young farming couple, the Vlasyuks, embarked on a pumpkin-growing venture on 1.2 hectares (50 sotok) this season. They successfully navigated ...

Around Munich, the autumn pumpkin is not merely a crop to be harvested and sold by the kilogram; it is ...

In a strategic move to ensure farm income and invigorate local industry, Hamyang County in South Korea has launched a ...

When agricultural producers think of pumpkin demand, the image is often one of pies, lattes, and seasonal baked goods. However, ...

In the face of climate change and global market demands, simply producing more is no longer a viable strategy for ...

In the highlands of northern Vietnam, a quiet agricultural revolution is underway. Van Son, a newly established commune in Phu ...

For farmers in the fertile valleys of Kyrgyzstan, the harvest season often brings a race against time. Without adequate storage, ...