Ngọc Linh Ginseng & Medicinal Herbs: A Model for Sustainable Agri-Tourism and Economic Growth in Vietnam’s Highlands
On June 8-9, 2024, the Tu Thó Community Tourism Village in Tê Xăng commune (Tu Mơ Rông district, Kon Tum) ...
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On June 8-9, 2024, the Tu Thó Community Tourism Village in Tê Xăng commune (Tu Mơ Rông district, Kon Tum) ...
Nearly six years after transitioning from vegetable farming to ruby guava cultivation, Nguyen Thi Yen’s family (Dak Po District, Yang ...
A shocking inspection of a VietGAP-certified vegetable farming project in Bình Định Province has uncovered widespread violations, including illegal construction, ...
In 2024, Vietnam’s fruit and vegetable exports reached an all-time high of 7.12billion, contributingsignificantlytothecountry’sagriculturalrevenue.Durianaloneaccountedfor 7.12billion, contributingsignificantlytothecountry’sagriculturalrevenue. Durianaloneaccountedfor 3.2 billion, with $2.94 billion coming ...
Purple onions have long been a staple crop in Vinh Chau (Soc Trang), thriving in the region’s favorable soil conditions. ...
In Vĩnh Phúc Province, Vietnam—a key vegetable-producing region just north of Hanoi—the early months of 2025 have brought an unexpected ...
What began as a modest experiment with two sào (720 square meters) of Japanese Hana strawberries in 2019 has since ...
As dawn breaks over the red-earth paths of Trà Quế village, nestled in Cẩm Hà Commune, Hội An City, the ...
In recent years, Hanoi has emerged as a leader in safe, high-value vegetable production in Vietnam. By integrating VietGAP (Vietnam ...
Vietnam’s fruit and vegetable sector is experiencing a rapid transformation, driven by rising global demand, improved production practices, and expanding ...