Trà Quế: How a 400-Year-Old Vegetable Village Became the World’s Best Tourism Destination in 2024
As dawn breaks over the red-earth paths of Trà Quế village, nestled in Cẩm Hà Commune, Hội An City, the ...
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As dawn breaks over the red-earth paths of Trà Quế village, nestled in Cẩm Hà Commune, Hội An City, the ...
In recent years, Hanoi has emerged as a leader in safe, high-value vegetable production in Vietnam. By integrating VietGAP (Vietnam ...
Vietnam’s fruit and vegetable sector is experiencing a rapid transformation, driven by rising global demand, improved production practices, and expanding ...
In the mountainous region of Nghĩa Lộ town, Nghĩa Lợi commune has become a small-scale success story of how targeted ...
In a paradox that highlights the fragility of agri-food markets, farmers in Quỳnh Liên commune, Hoàng Mai Town (Nghệ An ...
In the heart of Vietnam’s carrot belt, Đức Chính commune in Hải Dương province, farmers are grappling with a bitter ...
In a significant show of international agricultural collaboration, South Korea’s Minister of Agriculture, Food and Rural Affairs, Song Mi Ri ...
As of January 10, 2025, the General Administration of Customs of China has mandated that all imported durians, including those ...
The demand for fresh onions, green onions, and frozen spinach from Vietnam is growing, as Japanese companies shift their sourcing ...
Trà Quế Village, nestled in the Quảng Nam province of Vietnam, has garnered international recognition by being named the "Best ...