The Rise of “Super Golden Lettuce”: A Nutritional Breakthrough in Agriculture by Tatyana Ivanovich January 5, 2025 0 A team of researchers from the Institute for Molecular and Cellular Biology of Plants (IBMCP) at the Technical University of ...
Introducing “Golden Lettuce”: A Breakthrough in Biofortification by Tatyana Ivanovich September 25, 2024 0 This article highlights the development of "Golden Lettuce," a biofortified variety rich in vitamin A, achieved through innovative biotechnological techniques ...