The harvest of Taşköprü garlic, a variety celebrated for its exceptional flavor and protected by EU and Turkish geographical indication (GI) certifications, is currently underway. This year, production spans approximately 28,000 decares, reinforcing its status as a key agricultural product in the region.
A Tradition of Excellence
Planted in February and harvested in July, Taşköprü garlic undergoes a meticulous growth process to ensure its premium quality. Its distinct taste and long shelf life have earned it global recognition, making it a sought-after ingredient in both domestic and international markets.
Strong Market Performance
Current market prices reflect its high value:
- Small-sized garlic: 50–60 TL
- Medium-sized garlic: 130–160 TL
- Large-sized garlic: 160–200 TL
Farmers like Özgür Subutay, with 20 years of experience, express optimism: “We are hopeful about prices this season. I wish all fellow producers a prosperous and profitable harvest.”
Global and Domestic Demand Rising
With geographical indication protection, Taşköprü garlic stands out in competitive markets, ensuring better pricing and brand integrity. The increasing demand highlights opportunities for export growth, particularly in European and Middle Eastern markets.
Taşköprü garlic continues to be a lucrative crop for Turkish farmers, combining tradition, quality, and economic potential. With strong market prices and protected status, it represents a sustainable and profitable choice for agribusinesses. Farmers investing in this crop can expect higher returns, especially as global demand for premium, GI-certified products grows.
