• Latest
  • Trending
The chili peppers were harvested by an American team of astronauts on the ISS

The chili peppers were harvested by an American team of astronauts on the ISS

November 20, 2021
Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

October 8, 2025
Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

October 8, 2025
The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

October 7, 2025
Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

October 7, 2025
Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

October 6, 2025
The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

October 6, 2025
The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

October 5, 2025
From Research Plot to Public Event: The Supply Chain of a Specialty Crop

From Research Plot to Public Event: The Supply Chain of a Specialty Crop

October 5, 2025
Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

October 4, 2025
Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

Beyond the Pie: What Google Trends Data Reveals About Evolving Pumpkin Markets

October 4, 2025
Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

Beyond the Yield: Leveraging Agritourism and Experience-Based Revenue in Modern Agriculture

October 3, 2025
Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

Weathering the Storm: How an Amur Family Farm Masters Onion Production Against the Odds

October 3, 2025
  • Company
Thursday, October 9, 2025
Vegetables News
  • NEWS
    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
  • NEWS
    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Outsmarting Pests, Preserving Diversity: A Grower’s Adaptive Strategy Saves the Season

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    The Economics of Enchantment: Designing High-Value Agritourism Pumpkin Events

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Cultivating Partnerships: How Agritourism and ESG Strategy Can Build New Markets for Farmers

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    Strategic Subsidy to Value-Added: A Blueprint for Stabilizing Specialty Crop Income

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    The High-Value Pumpkin: Cultivating Profit Through Variety, Agritourism, and Soil Management

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    From Research Plot to Public Event: The Supply Chain of a Specialty Crop

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

    Cultivating Excellence: What Makes a Pumpkin Patch the “Best in the Nation”?

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    Sowing Certainty, Reaping Risk: The High Stakes of Seed Integrity and Genetic Purity

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Double Blow: Analyzing the Systemic Risks Behind a Pumpkin Crop Collapse

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    The Water Spinach Specialist: A Blueprint for High-Value Specialty Crops and Cooperative Success

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Weathering the Storm: How Vietnamese Farmers and Traders Collaborate to Stabilize the Greens Market

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Stavropol’s Borscht Belt: High-Yield Vegetable Harvest Reaches One-Third Completion

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Yakutia Defies the Odds: Harvest Data Reveals a Surge in Arctic Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    Beyond the Subsidy: Unlocking True Productivity Gains in Ugandan Agriculture

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    A Double-Edged Sword: Soaring Chinese Cabbage Imports into Zabaykalsky Bring Heightened Biosecurity Risks

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

    Beyond the Field: How Cooperative-Led Education is Revolutionizing Garlic and Onion Production

  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING
No Result
View All Result
Vegetables News
Home AGROTECHNOLOGY

The chili peppers were harvested by an American team of astronauts on the ISS

by Mariya Polyakova
November 20, 2021
in AGROTECHNOLOGY
0
The chili peppers were harvested by an American team of astronauts on the ISS

When the chile season ended in New Mexico’s Hatch Valley, harvest continued 400 km above the ground on the International Space Station. At the end of October, the astronaut collected seven ripe peppers.
On social media, the American team together with their overseas counterparts celebrated the harvest and shared photos and videos of dark green fruits floating in microgravity, where people and objects appear weightless. They even threw a party with tacos flavored with the first crop of chili grown in space.
The seed journey began in the summer when 48 chili seeds boarded a spacecraft at Kennedy Space Center in Florida. After arriving at the International Space Station, they were put in an oven-sized grow room where LaChelle Spencer – the project’s science team leader – and her colleagues at the National Aeronautics and Space Administration (NASA) remotely controlled lighting, temperature and irrigation. For months, astronauts aboard trimmed plants, removed debris, and cultivated a miniature chili field.
The taco, prepared by astronauts on the ISS, consists of fajita beef, rehydrated tomatoes and artichokes, and freshly harvested chili peppers from New Mexico in November 2021.
The tacos, made by astronauts on the ISS, are made from fajita beef, rehydrated tomatoes and artichokes, and freshly picked chili peppers from New Mexico.
“It was a real treat for us,” NASA astronaut Megan MacArthur said during a press conference she gave in space. “We could come and smell the plant and see the chili grow. So it really was a good morale, as well as an interesting scientific project. “
The ongoing chili experiment, dubbed by NASA as the ISS launch, is part of a larger effort to explore the possibility of growing more fresh fruits and vegetables in space to supplement the food-based diet of astronauts. This experiment is one of the most challenging to date due to the long germination and growth times of Capsicum annuum, the Latin name for chili peppers.
Megan MacArthur, NASA astronaut and flight engineer for Expedition 65, removes debris from the habitat of the International Space Station, where Hatch Green chili is grown for an experiment with space crops. Chili peppers began to grow on July 12, 2021. This experiment is one of the longest and most complex plant experiments ever carried out aboard the orbiting laboratory.
Jacob Torres, a NASA technician and gardener in northern New Mexico, helped evaluate the cultivar used in the experiment. It is called NuMex Española Improved and is an early-maturing, medium-heat variety that is widely cultivated around Hatch, New Mexico.
During the testing phase, this pepper outclassed other rivals in its ability to adapt to the high levels of carbon dioxide and microgravity of outer space while maintaining the desired flavor and nutritional profile. “Not only was he a champion in New Mexico, but he also performed very well in our space cockpit qualifying tests,” Spencer said.
Torres is proud to have worked on this project. “Being part of this team and working on the new Mexican chili that we have grown really means everything to me,” he said in a video interview. And the space experiment exceeded his expectations.
“Our mission was to grow one pepper. One lucky pepper. And now we had seven pods from the first crop alone, ”added Torres.
There will be another harvest just after Thanksgiving (2021 November 21), Spencer said. Some of this new batch of peppers will be sent to Earth for nutritional and food safety analysis.
Spencer isn’t sure if microgravity will add a unique flavor to the signature pepper, but she thinks the experiment will advance the technology for growing chili under controlled indoor conditions that use significantly less water.

Source

Previous Post

LET’S MEET AGAIN IN PERSON.GLOBAL TOMATO CONGRESS IS BACK IN ROTTERDAM

Next Post

Tabuenca presented its new range of dehydrated vegetables for creams and soups at Fruit Attraction

Next Post
Tabuenca presented its new range of dehydrated vegetables for creams and soups at Fruit Attraction

Tabuenca presented its new range of dehydrated vegetables for creams and soups at Fruit Attraction

  • Home
  • Privacy Policy
  • Privacy Policy of vegetables.news app

© 2020-2024 VEGETABLES NEWS

No Result
View All Result
  • NEWS
  • AGROTECHNOLOGY
  • IRRIGATION
  • SEED PRODUCTION
    • Vegetables
    • Fruit
  • PROCESSING

© 2020-2024 VEGETABLES NEWS