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The salinity of the water with which we’re irrigating in Almuñécar is poison for the timber

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The salinity of the water with which we’re irrigating in Almuñécar is poison for the timber

by Tatyana Ivanovich
August 30, 2022
in Fruit, IRRIGATION
0
The salinity of the water with which we’re irrigating in Almuñécar is poison for the timber

Contemporary water is a useful resource as restricted as it’s important; that’s the reason its right and environment friendly administration is key. Much more so right now, given the magnitude of the present drought. In Andalusia particularly, the place a brand new mango marketing campaign is about to begin, there are main issues concerning the Guadalquivir basin, which in response to the most recent information is at a disturbing 23.2% of its capability, whereas nothing factors to the scenario altering within the brief time period.

Whereas not everybody within the area is struggling this urgent scarcity of water, as producer Francisco Garcia explains, they’re all having comparable difficulties to get it, and that is taking a toll on the mango producers of the Costa Tropical de Granada. And with dams equivalent to these of Béznar-Guidelines, that are near 80% and 70% of their capability, respectively (information up to date on 18/08), the shortage of infrastructure and authorities inaction, says Francisco, are inflicting the salinization of the aquifers that offer the producers of this space, through which subtropical agriculture is a vital supply of wealth and employment.

“The aquifers within the space of La Herradura, Almuñécar, on the correct financial institution of the Guadalfeo river, are at minimal capability, which is inflicting sea water to enter and the salinity ranges of the water with which we irrigate to rise. The outcomes of the laboratory analyses carried out on the irrigation water coming from the aquifer are alarming. On August 3 the quantity of chlorides was 426 mg/l, and on August 18 it had already risen to 660 mg/l. That’s poison for the crops, and never just for these which might be already planted. Their accumulation within the soil will stop others from with the ability to develop in a while.”

“In the meantime, the Béznar-Guidelines reservoirs are nearly at 80% of their capability and have even been draining among the recent water that we so desperately want straight into the ocean,” says Francisco. This downside just isn’t new, though it’s now extra severe. “Final yr, we already despatched a letter to the Council of Agriculture of the Andalusian Authorities, warning that this could occur, and we requested, amongst different issues, for the aquifer to be recharged, however so far, nothing has been carried out.”


Complete mineral salt ranges in mineral water, faucet water and irrigation water.

Based mostly strictly on the regulation, particularly Legislation 9/2010 of July 30, the regional authorities has the ability for “the administration of groundwater and aquifer recharge”, in addition to not solely the likelihood, however the means to arrange particular plans of motion in conditions of alert and potential drought of the Andalusian hydrographic demarcations.

“It’s true {that a} tertiary has been enabled within the Almuñécar remedy plant for using reclaimed water for agriculture, however solely two irrigation communities at present have the concession. The method to acquire it may possibly take 2 years and we wouldn’t have that a lot time, as a result of day-after-day that passes is in the future much less for the timber to outlive. The one answer for the time being could be to recharge the aquifer by way of the underwater pipeline.”

“It’s actually unattainable to grasp how, having such an quantity of water within the reservoirs, we’re unable to irrigate. We can’t even fertilize, as a result of we might be making the issue worse. On this yr’s marketing campaign we’re now not involved concerning the harvest quantity or the fruit sizes; our greatest concern is whether or not we’ll handle to save lots of the plantations. Given the shortage of irrigation and the excessive salinity, the timber are dropping the mangoes to the bottom in an effort to survive.”

“We’re speaking about 3,000 to 4,000 hectares of subtropical crops and 6,000 to 7,000 jobs which might be extremely threatened, plus all of the oblique jobs generated by the manufacturing of subtropical crops on this space of the Tropical Coast of Granada. When the La Palma volcano erupted, which was an actual disaster, the Military was mobilized to stop the lack of 3,000 hectares of banana plantations, and transportable desalination crops have been made obtainable to producers, in order that they might have entry to recent water and the realm’s principal financial exercise was protected.”

The Costa Tropical of Granada is essential for the Spanish sector. Along with delivering a substantial manufacturing of mangoes and avocados, it’s residence to nearly all of Spain’s cherimoya acreage, and it’s the world’s largest manufacturing space of this fruit. Almuñecar, within the southwest of this area, is, in truth, the place the Spanish tropical sector was born, and Francisco’s personal father-in-law, Joaquin Cabrera Torres, labored within the first mango plantation in Andalusia, established within the municipality.

“Since we warned the Council nearly a yr and a half in the past in a letter, requesting the recharge of the aquifer as a result of imminent danger of salinization, we might contemplate them answerable for the damages and we are going to file a proper grievance to the Administration if needed.”

For extra data:
Francisco García
platerogarcia@hotmail.com

A source: https://techietop.com

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