Farmers in Barabanki, Uttar Pradesh, have found significant success cultivating certain high-performing onion varieties that yield impressive results and strong market prices. Onions are an essential rabi season crop in the region, and by selecting the right variety, farmers can maximize their profits. These onion varieties not only yield large volumes per hectare but are also resistant to pests and diseases, making them ideal for commercial cultivation.
1. Pusa White Flat
Pusa White Flat is a white onion variety recognized for its storage longevity and high yield potential. It matures in approximately 125 to 130 days, producing up to 325-350 quintals per hectare. This variety’s hardiness and color make it particularly popular among farmers seeking to store and sell onions over an extended period. The bulb’s structure and flavor have led to an increase in demand in both domestic and export markets, making it a profitable choice for farmers.
2. Pusa Ratnar
A deep red variety with a distinct flattened shape, Pusa Ratnar is favored for its productivity and color, which appeals to both retailers and consumers. It reaches maturity in about 125 days and can produce a substantial yield of 400 to 500 quintals per hectare. The high yields and market appeal of Pusa Ratnar make it one of the best options for maximizing profits in Barabanki.
3. Pusa Red
Known for its vibrant red color, Pusa Red is a staple among farmers aiming for high yields and fast turnover. It matures slightly earlier than other varieties, between 120 and 125 days, with a production potential of 200 to 300 quintals per hectare. The individual bulbs weigh between 70-80 grams, making it a medium-sized onion that’s easy to handle and package for the market.
4. Early Grano
Early Grano is a light-yellow onion variety that matures quickly, typically in about 115 to 120 days, providing a rapid return on investment. With a yield of up to 500 quintals per hectare, this variety stands out as one of the most productive onions available. Its light color and mild flavor make it a preferred choice for fresh consumption, allowing farmers to diversify their market options.
5. Hisar-2
Hisar-2 is a unique variety with a reddish-brown color and a mild, non-pungent taste, which sets it apart from other types. This variety takes longer to mature, at around 175 days, but it produces a strong yield of up to 300 quintals per hectare. Due to its less pungent flavor, Hisar-2 is often favored by consumers who prefer a milder taste, creating a specialized market niche for this variety.
High-Yielding Potential and Market Stability
Barabanki’s Agricultural Department has recognized these onion varieties for their adaptability to local conditions and high-yield potential. By selecting these specific types, farmers can not only achieve better production levels but also maintain a steady supply for the market. This, in turn, can help stabilize onion prices, which are often subject to fluctuations due to supply shortages or surpluses.
In addition to selecting the right variety, timing and agronomic practices are critical. Farmers are encouraged to adhere to optimized planting schedules, manage irrigation effectively, and monitor for any signs of pests or diseases, even with these resistant varieties. Access to training and resources from agricultural support agencies has also proven instrumental in helping Barabanki farmers maximize their crop potential.
For farmers in Barabanki, choosing the right onion variety can significantly impact their earnings and production efficiency. With options like Pusa White Flat, Pusa Ratnar, and Early Grano, onion farming offers a lucrative opportunity for those willing to invest in high-yield varieties. Supported by local agricultural authorities and improved agronomic practices, Barabanki is setting an example for profitable and sustainable onion farming.
