The Santa Maria pear harvest has begun in the district of Gürsu, Bursa, a key region for pear production in Turkey. This year’s harvest is particularly noteworthy, with local farmers and agricultural officials anticipating a bumper crop of over 50,000 tons from Gürsu alone and an estimated total of 100,000 tons from the wider Bursa region. These figures represent a remarkable 30% increase in yield compared to the previous year, underscoring the region’s strong agricultural output despite several challenges.
One of the most striking aspects of this year’s harvest is the weather conditions under which it is taking place. Temperatures in the region have soared to extreme highs of 40 degrees Celsius, creating a challenging environment for both the crops and the workers. However, the Santa Maria pear variety, known for its thin skin and long shelf life, has proven resilient under these conditions, contributing to the impressive yield.
Labor shortages have been a significant issue for this year’s harvest, with many local workers unavailable to participate in the physically demanding work of picking fruit under such intense heat. In response, the agricultural community has turned to an unconventional solution: university students. These students have stepped in to fill the labor gap, ensuring that the harvest proceeds smoothly. This adaptation highlights the flexibility and resourcefulness of the agricultural sector in the face of workforce challenges.
The financial aspect of this year’s harvest is also promising. The price of Santa Maria pears is currently set at 35 Turkish Lira (TRY) per kilogram, which is a positive sign for local farmers who rely on this income. This price point, combined with the increased yield, suggests that the 2024 harvest season will be financially rewarding for the region’s agricultural community.
The Santa Maria pear is particularly valued not only for its taste and texture but also for its export potential. Its long shelf life makes it a desirable product for international markets, where Turkish pears are increasingly in demand. As global consumers seek high-quality produce, the Bursa region’s ability to deliver large quantities of Santa Maria pears will likely strengthen Turkey’s position in the global fruit market.
The 2024 Santa Maria pear harvest in Gürsu, Bursa, is shaping up to be a record-breaking season, with a significant increase in yield and strong market prices despite the challenges posed by extreme weather and labor shortages. The innovative solutions employed, such as engaging university students, and the resilience of the crops themselves, highlight the strength of the region’s agricultural sector. As the harvest continues, Turkey’s Santa Maria pears are well-positioned to make a significant impact both domestically and on the international stage.
