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    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

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    Taean’s Six-Clove Garlic: A Premium Crop with High Resistance and Market Potential

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    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

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    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

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    From Garlic Farms to Garlic Festivals: How Wakkanai’s Innovators Are Revolutionizing Local Agriculture

    Mehina Garlic: A Drought-Resistant Treasure with Growing Potential in Hasankeyf

    Mehina Garlic: A Drought-Resistant Treasure with Growing Potential in Hasankeyf

    Taşköprü Garlic: A Golden Harvest with Global Recognition and Promising Market Value

    Taşköprü Garlic: A Golden Harvest with Global Recognition and Promising Market Value

    Taean’s Six-Clove Garlic: A Premium Crop with High Resistance and Market Potential

    Taean’s Six-Clove Garlic: A Premium Crop with High Resistance and Market Potential

    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

    Gongju Sulfur Flower Garlic: A Model of Quality, Profitability, and Sustainable Farming

    Gongju Sulfur Flower Garlic: A Model of Quality, Profitability, and Sustainable Farming

    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

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    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

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    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

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    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

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US Vegetable Prices Soar Nearly 40% as Water Cuts Crush Supply

by Tatyana Ivanovich
January 9, 2023
in Vegetables
0
US Vegetable Prices Soar Nearly 40% as Water Cuts Crush Supply

Prices for vegetables have almost doubled since last year after the states that grow fresh produce for the US winter saw water cuts and storms that decimated supply.

Vegetable prices saw a 38% jump in November from the prior month, according to the Labor Department’s latest producer price index data. On a year-over-year basis, the surge was more than 80%. The figures come as food costs have been rising at unprecedented levels, cutting into consumer wallets as families recover from the global pandemic.

Farmers in Arizona, who provide more than 90% of the US’s leafy greens each November through March, have seen cuts to the amount of water they receive from the Colorado River. The US has announced it will withhold about a fifth of the water the state’s farmers get in 2023 as climate change and drought diminish the basin.

California, the top agriculture state in the US, has faced drought this year that led to $3 billion worth of losses. And in Florida, which is the top US supplier of fruits and vegetables in the fall and winter months, experienced a storm that cost the produce industry in the state nearly $2 billion.

A source: https://www.bloomberg.com

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