Uzbekistan has reported a substantial 26% increase in its exports of fruits and vegetables to Russia since the beginning of the year, totaling approximately 156,000 tons. This surge follows successful negotiations between Russia’s Federal Service for Veterinary and Phytosanitary Surveillance (Rosselkhoznadzor) and Uzbekistan’s Agency of Quarantine and Plant Protection, aimed at streamlining import procedures and enhancing trade collaboration.
According to recent data, specific categories of produce have seen remarkable growth rates: white cabbage shipments have quadrupled to 72,000 tons, fresh persimmons increased by 520% to 1,500 tons, cauliflower doubled to 5,800 tons, and carrots surged by 240% to 11,500 tons.
The delegation from Uzbekistan visited Moscow, Novosibirsk, and Ufa in May to inspect temporary storage facilities, wholesale distribution centers, and major retail networks. They held discussions with local authorities to further expand Uzbek agricultural product exports.
Officials from both countries believe there is vast untapped potential for bilateral trade. Efforts are underway to integrate information systems for phytosanitary control, which promises to simplify regulatory procedures, adopt risk-based approaches, and promote transparent trade practices.
The substantial increase in Uzbekistan’s fruit and vegetable exports to Russia highlights growing economic ties between the two nations. With ongoing efforts to enhance trade infrastructure and regulatory cooperation, both countries are poised to benefit significantly from expanded agricultural trade.
