Investment in Modern Cultivation Facility Boosts Production of Nutrient-Rich Sprouts
Van der Plas Sprouts, based in Broek op Langedijk, has recently completed a significant expansion of its cultivation capacity with a new, modern facility. This expansion, doubling their production capabilities, was strategically timed to meet the increasing demand for sprouts such as Pea Asparagus, Greenpeez, and Sunflowers. Robbie Stoker, spokesperson for Van der Plas Sprouts, highlighted the efficiency gains achieved through better space utilization and enhanced waste processing capabilities in the newly renovated building.
The investment not only addresses the immediate need for increased production but also underscores the company’s commitment to sustainability. By transitioning away from gas dependency to heat pumps and adopting LED lighting throughout the facility, Van der Plas Sprouts has significantly reduced its environmental footprint. These upgrades align with industry standards for sustainability and contribute to enhanced food safety and product quality.
Robbie Stoker emphasized that the new facility has optimized operational efficiency, enabling the cultivation team to maximize production output daily. The cohesive team dynamics and adherence to quality standards have further bolstered Van der Plas Sprouts’ position in the market, supporting their growing sales across Europe and extending to regions like the United Arab Emirates.
“The trend towards healthier eating habits, particularly among vegetarians, has been instrumental in driving our sales,” noted Robbie. “Our sprouts are naturally rich in protein, making them a preferred choice in both retail and catering sectors. As the catering industry increasingly embraces vegetarian options, our products have found a strong foothold in innovative menu offerings.”
With a focus on organic growth and expanding market reach, Van der Plas Sprouts continues to innovate in response to evolving consumer preferences and industry trends. The investment in expanded cultivation capacity underscores their commitment to meeting growing demand sustainably while maintaining high standards of product excellence and food safety.
