Farmers in Pudak, Ponorogo, are witnessing a significant surge in vegetable prices, particularly for leeks (bawang prei) and napa cabbage (sawi putih). According to local reports, leek prices have doubled from Rp 4,000/kg to Rp 8,000/kg, while napa cabbage has tripled from Rp 2,000/kg to Rp 6,000–7,000/kg. Other vegetables, such as carrots and cabbage, are also rising, now exceeding Rp 3,500/kg.
What’s Driving the Price Hike?
Irwan Santoso, Head of Krisik Village, Pudak, attributes the price surge to high demand and constrained supply. Key vegetable-producing regions like Sarangan and Tawangmangu have reduced production, forcing increased distribution from Pudak to other areas.
Globally, vegetable supply chains remain volatile due to climate disruptions, rising input costs, and logistical challenges (FAO, 2024). In Indonesia, seasonal shifts and regional supply gaps further exacerbate price fluctuations.
Market Trends and Farmer Strategies
- Demand-Supply Imbalance – With limited supply from traditional hubs, Pudak’s vegetables are in higher demand, pushing prices up.
- Regional Trade Shifts – Increased inter-regional trade benefits farmers but may strain local affordability.
- Alternative Crops – Farmers may consider diversifying into high-demand vegetables to capitalize on price trends.
The current price surge highlights the fragility of vegetable supply chains and the need for better production planning, climate resilience, and market monitoring. Farmers and agronomists should stay informed on regional supply shifts and pricing trends to optimize profitability.
