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    Czech Buyers Flock to Polish Markets: A Boon for Farmers and a Lesson in Cross-Border Trade

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    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

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    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

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    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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    From Permafrost to Paradise: How a Sakhalin Farmer is Growing Tropical Trees in Russia’s Far East

    From Permafrost to Paradise: How a Sakhalin Farmer is Growing Tropical Trees in Russia’s Far East

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    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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Volgograd Region Boosts Vegetable Production: Greenhouse Expansion and Open-Field Sowing Drive Growth

by Tatyana Ivanovich
May 16, 2025
in Company, News, Vegetables
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Volgograd Region Boosts Vegetable Production: Greenhouse Expansion and Open-Field Sowing Drive Growth

Volgograd Oblast remains a key player in Russia’s agricultural sector, with both greenhouse and open-field vegetable production showing steady growth. In 2025, greenhouse farms in the region have already harvested 7.7 thousand tons of tomatoes, marking a 5.4% increase compared to the previous year. Cucumber production in controlled environments reached 13.3 thousand tons, reinforcing the region’s status as the fourth-largest producer of greenhouse cucumbers in the country.

Greenhouse Expansion: A Strategic Priority

Since 2014, the area dedicated to greenhouse vegetable production in Volgograd Oblast has grown 2.5 times, now covering 120.8 hectares (up from 48.1 ha in 2014). This expansion is supported by four major greenhouse complexes:

  • OOO “Ovoščevod”
  • AO “SP “Zarja”
  • SPK “Tepličnyj”
  • OOO “Agrokompleks Volžskij”

The region ranks fifth in Russia for total greenhouse vegetable output, demonstrating its critical role in ensuring food security and reducing reliance on imports.

Open-Field Sowing Gains Momentum

Alongside greenhouse growth, open-field vegetable cultivation is progressing, with over 7,000 hectares already planted. Key crops include:

  • Onions – 4,600 ha
  • Carrots – 1,500 ha
  • Cabbage – 362 ha
  • Tomatoes – 114.4 ha
  • Cucumbers – 52.8 ha
  • Peppers – 40 ha
  • Beets – 151 ha

This diversification helps stabilize supply chains and meet domestic demand for fresh produce.

Breaking Dependence on Imported Seeds

A major focus for Volgograd’s agricultural sector is seed independence. The “Rostok” Breeding and Seed Center, in collaboration with local farmers and Volgograd State Agrarian University, has developed a new bean variety suitable for canning while maintaining taste and texture. Pending state registration in 2025, this variety could enable large-scale domestic production, reducing reliance on foreign seeds.

Volgograd Oblast is setting a strong example in sustainable vegetable production, combining greenhouse expansion, diversified open-field farming, and innovative seed breeding. With rising yields and a commitment to import substitution, the region is well-positioned to remain a leader in Russia’s agricultural sector.

Tags: AgricultureagronomyCrop SowingFarm InnovationGreenhouse farmingimport substitutionSeed Breedingvegetable productionVolgograd Oblast
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