Farmers and agronomists in the Volgograd region are making significant strides in vegetable production during the 2025 agricultural season. Both greenhouse and open-field cultivation are expanding, reinforcing the region’s role as a key supplier of fresh produce in Russia.
Greenhouse Production on the Rise
According to the regional agriculture committee, Volgograd’s tomato harvest reached 7,700 tons in early 2025—a 5.4% increase compared to the same period last year. This growth follows the expansion of greenhouse areas by 14 hectares, from 30.3 to 44.3 hectares.
Cucumber production has also surged, with 13,300 tons harvested in early 2025. Thanks to these results, Volgograd now ranks:
- 4th in Russia for greenhouse cucumber output
- 5th among all regions for total greenhouse vegetable production
Open-Field Cultivation Expands
Farmers have already prepared over 7,000 hectares for open-field vegetables, including:
- Onions – 4,600 ha
- Carrots – 1,500 ha
- Cabbage – 362 ha
- Beets – 151 ha
- Tomatoes – 114.4 ha
- Cucumbers – 52.8 ha
- Peppers – 40 ha
Advancing Seed Independence
The region is also making progress in import substitution for vegetable seeds, a priority set by Governor Andrey Bocharov. The Rostok Center is leading research and development efforts to strengthen local seed production.
Volgograd’s agricultural sector demonstrates strong growth, driven by increased greenhouse investments and efficient open-field farming. With rising production volumes and a focus on seed independence, the region is set to remain a key player in Russia’s vegetable market.
