Farmers in the Sredneakhtubinsky district of Volgograd Oblast have successfully harvested the first 25 tons of early cabbage, marking the beginning of a productive season. According to the regional agriculture committee, radish harvesting will soon commence in Gorodishchensky and Leninsky districts, while Novoanninsky prepares for cucumber collection in polygreenhouses.
Expanding Cultivation and Accelerated Greenhouse Production
Alongside early harvests, the region continues sowing late-season open-field crops, with vegetables already planted across more than 18,000 hectares. This reflects a strategic approach to staggered planting, ensuring continuous supply.
Greenhouse farms are also achieving remarkable results. By early June, 30,000 tons of fresh produce have been harvested from 102 hectares of protected ground. This high yield highlights the efficiency of controlled-environment agriculture in meeting demand for fresh, vitamin-rich vegetables year-round.
Supporting Data and Trends
Recent reports from Russia’s Ministry of Agriculture (2024) indicate a nationwide push for increased vegetable self-sufficiency, with greenhouse production growing by 12% compared to 2023. Volgograd’s early success aligns with this trend, leveraging advanced irrigation and hybrid crop varieties to maximize output.
Volgograd’s early harvests and expanded cultivation areas demonstrate the region’s leadership in adopting innovative farming techniques. By combining open-field and greenhouse production, local farmers ensure stable yields, contributing to food security and economic growth. Continued investment in technology and infrastructure will further enhance productivity in the coming seasons.
