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WHY FLUIDIZATION MATTERS IN IQF FREEZING

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    Early Vegetable Harvest in Rubtsovsky District: Challenges, Innovations, and the Future of Farming

    Early Vegetable Harvest in Rubtsovsky District: Challenges, Innovations, and the Future of Farming

    Volgograd Region Shatters Vegetable Harvest Records: Key Insights for Modern Farmers

    Volgograd Region Shatters Vegetable Harvest Records: Key Insights for Modern Farmers

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    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Unfavorable Weather Delays Early Vegetable Harvest: Market Prices and Farmer Challenges

    Unfavorable Weather Delays Early Vegetable Harvest: Market Prices and Farmer Challenges

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Boosting Root Crop Yields: Pre-Gorny District Kicks Off Beet and Carrot Harvest with High-Tech Farming

    Boosting Root Crop Yields: Pre-Gorny District Kicks Off Beet and Carrot Harvest with High-Tech Farming

    Hand-Harvesting Early Cabbage in Leningrad Region: Yields, Challenges, and Market Strategies

    Hand-Harvesting Early Cabbage in Leningrad Region: Yields, Challenges, and Market Strategies

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

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    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

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    Early Vegetable Harvest in Rubtsovsky District: Challenges, Innovations, and the Future of Farming

    Early Vegetable Harvest in Rubtsovsky District: Challenges, Innovations, and the Future of Farming

    Volgograd Region Shatters Vegetable Harvest Records: Key Insights for Modern Farmers

    Volgograd Region Shatters Vegetable Harvest Records: Key Insights for Modern Farmers

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Unfavorable Weather Delays Early Vegetable Harvest: Market Prices and Farmer Challenges

    Unfavorable Weather Delays Early Vegetable Harvest: Market Prices and Farmer Challenges

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Boosting Root Crop Yields: Pre-Gorny District Kicks Off Beet and Carrot Harvest with High-Tech Farming

    Boosting Root Crop Yields: Pre-Gorny District Kicks Off Beet and Carrot Harvest with High-Tech Farming

    Hand-Harvesting Early Cabbage in Leningrad Region: Yields, Challenges, and Market Strategies

    Hand-Harvesting Early Cabbage in Leningrad Region: Yields, Challenges, and Market Strategies

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
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    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Early Harvest Success in Altai Krai: Record Yields of Potatoes and Vegetables Signal Strong Season

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Pre-Gorye Farmers Set to Harvest 620 Tons of Carrots and 820 Tons of Beets: Modern Techniques and High-Yield Varieties Drive Success

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Kizlyar District Kicks Off Vegetable Harvest: Challenges, Innovations, and Market Trends in Dagestan’s Agriculture

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Tymen Farmers Harvest Early: 300 Tons of Potatoes and Strong Belarusian Ties Boost Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

    Vegetable Price Surge in Ponorogo: Market Shifts, Supply Shortages, and What Farmers Should Know

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

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Home AGROTECHNOLOGY Fertilizer

WHY FLUIDIZATION MATTERS IN IQF FREEZING

by Tatyana Ivanovich
August 4, 2022
in Fertilizer
0
WHY FLUIDIZATION MATTERS IN IQF FREEZING

WHAT IS IQF?

IQF stands for “Individually Quickly Frozen” as each individual piece of food is frozen fast and individually. It is a well-known and efficient technology used for quickly freezing products such as vegetables, berries, seafood, meat, dairy, and pasta. This is the most common method of freezing individual pieces of small food items in order to achieve a high quality, natural looking IQF product—even after defrosting.

The method of IQF freezing involves sending the individual food pieces on a bedplate into a tunnel freezer that will freeze the food items very fast. Since the individual food items are separate when they go in, they stay separate even after they have been frozen. IQF food processors prefer this method of freezing as they get a premium, loose product that is easier to work with instead of a large, frozen lump of product.

FLUIDIZATION FOR A PREMIUM IQF PRODUCT

In order to achieve a well separated frozen product, you need one key element, fluidization. Fluidization is when you make the product act like a fluid inside of the freezer. This happens with the help of an upward airstream. This is what separates the product during the freezing process.

To understand fluidization, the region around the food product is where we should look. Most traditional IQF freezers use a metal mesh belt to transport and fluidize the product but we at OctoFrost use a bedplate instead. There are a number of advantages for doing so. The bedplates are perforated for excellent fluidization and in part what contributes to the optimal aerodynamics of the OctoFrost™ tunnel freezer.

FOR OPTIMAL FLUIDIZATION YOU’LL NEED TO AVOID:

  • Dead zones on the bedplates where the product doesn’t move at all
  • Excessive turbulence which can damage fragile products or even blow the product away from the product zone
  • Too little movement of the product on the bedplates

THERE ARE FOUR MAIN ELEMENTS THAT INFLUENCE FLUIDIZATION:

  • The air pressure built up under the bedplate by the fans
  • The actual bedplate configuration (thickness, the material used, and the holes)
  • The bedplate movement (which can either shake or vibrate)
  • The product characteristics (product size, water content, texture etc)

OctoFrost™ IQF tunnel freezer benefits include reliable food safety, natural appearance of the frozen food product, energy efficiency, and a high yield. Each of these benefits is a direct result of the ingenious design features and technology of the OctoFrost™ IQF freezer. The natural appearance of the frozen products is possible due to the gentle fluidization on the OctoFrost bedplates which use asymmetrical movement to gently separate the products and efficiently freeze them.

A source: https://octofrost.ru

Tags: FLUIDIZATIONFREEZING
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