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Winter Tomato Harvest in Turkey’s Mersin: A Success Story for Farmers and Export Markets

by Tatyana Ivanovich
December 7, 2024
in News, Tomato
0
Winter Tomato Harvest in Turkey’s Mersin: A Success Story for Farmers and Export Markets

Mersin, particularly the Erdemli district, is a cornerstone of Turkey’s fresh produce industry. The region produces an impressive 1.2 million tons of tomatoes annually, a significant portion of which is cultivated during winter months. This winter season has been particularly fruitful, with field-grown tomatoes fetching market prices ranging from 30 to 45 Turkish Lira (TL) per kilogram.

Key Drivers of Success

  1. Favorable Climate Conditions:
    Mersin’s mild winter climate allows for extended tomato cultivation, making it a unique contributor to Turkey’s agricultural calendar.
  2. Robust Domestic and Export Demand:
    Turkish tomatoes are popular both locally and internationally. Major export destinations include European countries and neighboring Middle Eastern markets, where Turkish tomatoes are valued for their quality and competitive pricing.
  3. Efficient Farming Practices:
    Farmers in Mersin leverage a combination of traditional methods and modern agricultural practices to maximize yields while maintaining quality. This balance helps meet the diverse demands of local and global consumers.

Economic Impact

  • Local Economy:
    Tomato cultivation provides livelihoods for thousands of farmers and laborers in the region. The current price range of 30–45 TL/kg ensures profitability, incentivizing continued investment in the sector.
  • Export Revenue:
    With Turkey ranking among the world’s top tomato exporters, Mersin’s output significantly contributes to the country’s agricultural export revenue. Tomatoes are a key driver in maintaining Turkey’s position as a competitive global supplier of fresh produce.

Challenges and Opportunities

  • Challenges:
    Despite the strong performance, challenges such as rising production costs, fluctuating export policies, and climate variability persist. Farmers also face competition from other tomato-producing nations, requiring continuous improvements in quality and logistics.
  • Opportunities:
    Expanding into new markets and diversifying product offerings, such as organic tomatoes, could further enhance profitability. Investments in cold-chain infrastructure and marketing could also solidify Mersin’s reputation as a reliable supplier.

Season Outlook

Farmers expect the tomato harvest to continue until the end of December, maintaining steady supplies and strong market activity. The season’s success underscores the resilience and strategic importance of Mersin’s agricultural sector.



Mersin’s thriving winter tomato harvest demonstrates the strength of Turkey’s agricultural industry in adapting to seasonal and market demands. By leveraging favorable conditions, efficient farming practices, and robust market linkages, the region sets a benchmark for sustainable and profitable agricultural production. Continued investment and innovation will be key to navigating future challenges and expanding Turkey’s reach in global markets.


Tags: AgricultureExport marketfresh produceMersinsustainable farmingTomato HarvestTurkeyWinter Farming
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