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    Taean’s Six-Clove Garlic: A Premium Crop with High Resistance and Market Potential

    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

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    Voghiera Garlic Harvest Begins: High Hopes for Yield and Quality in Ferrara’s Dop Excellence

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    Protecting Local Farmers: Should Ajo Imports Be Banned? Plus, How School Lunches Are Boosting Potato Demand

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    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

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    Taean’s Six-Clove Garlic: A Premium Crop with High Resistance and Market Potential

    Taean’s Six-Clove Garlic: A Premium Crop with High Resistance and Market Potential

    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

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    Gongju Sulfur Flower Garlic: A Model of Quality, Profitability, and Sustainable Farming

    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

    Voghiera Garlic Harvest Begins: High Hopes for Yield and Quality in Ferrara’s Dop Excellence

    Voghiera Garlic Harvest Begins: High Hopes for Yield and Quality in Ferrara’s Dop Excellence

    Protecting Local Farmers: Should Ajo Imports Be Banned? Plus, How School Lunches Are Boosting Potato Demand

    Protecting Local Farmers: Should Ajo Imports Be Banned? Plus, How School Lunches Are Boosting Potato Demand

    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

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    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

  • AGROTECHNOLOGY
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    • Climate
    • Crop protection
    • digital (smart)
    • dron
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    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

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    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

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    Stabilizing Summer Cabbage and Radish Prices: South Korea’s Proactive Supply-Demand Management Strategy

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    Climate Crisis and Cabbage Shortages: How South Korea is Battling Extreme Weather to Secure Food Supply

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    Extreme Heatwaves and Crop Shortages: Lessons from South Korea’s Agricultural Crisis

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    The Future of Farming: How Agri-Tech is Revolutionizing Agriculture and Attracting a New Generation

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

    Drones in Agriculture: Revolutionizing Crop Treatment or Just a High-Tech Stopgap?

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“The numbers are nowhere near pre-pandemic but up on last year”

by Tatyana Ivanovich
December 19, 2021
in Logistics
0
“The numbers are nowhere near pre-pandemic but up on last year”

Last week’s storm Barra left almost 30,000 homes without power when the high winds, rain and snow came in off the Atlantic. There was no real structural damage but schools and colleges were closed for three days.

“The weather warnings and closures meant that no one went out,” explains Justin Leonard from wholesaler Jackie Leonard & Sons. “The south west was worst hits but businesses across the country lost trade. This week we have also seen a trucker strike, where they blocked Dublin Port for a few hours.”

It has been another tough year for Irish businesses and those who supply them, although restrictions have been mostly lifted pubs and restaurants must close at 12 midnight and only a maximum of six people are allowed at a table, according to Justin it’s mostly young people who are going out, the over 40s tend to stay at home.

“The younger generation are more confident about going out, but unfortunately they spend less on food when they are out. People are still eating out though and due to the early closing, they tend to go out earlier. The numbers are nowhere near pre-pandemic but up on last year when we were still in lock down in Ireland.”

Justin said that they now only order what has been requested and nothing extra.

During the first lock down Justin started a fruit and vegetable box service and although the demand inevitably dropped when the country re-opened, it has remained a viable part of the business. Customers can also order gift boxes and Christmas hampers.

“We get a lot of orders from people who, for example have been in hospital and want to thank the staff by sending in a fruit box, also orders for hampers have been picking up since last week and we already have quite a few orders for next week. It is good side-line to our main business.”

For more information:
Justin Leonard
Jackie Leonard & Sons Limited 
Tel: +353 1 873 3055
Mob: +353 86 867 4760
justin@jackieleonards.ie       
www.jackieleonards.ie    

A source: https://www.freshplaza.com

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