According to FAOStat data for 2023, global cucumber production achieved a historic record of 97.814 million kilograms, cultivated on 2.19 million hectares of land. China emerged as the undisputed leader, producing 81.96% of the world’s cucumbers. This staggering figure reflects the country’s advanced agricultural practices, optimized land use, and investment in high-yield varieties.
China’s dominance is far ahead of other major producers. The second-largest producer, Turkey, accounted for only 1.91% of global cucumber production, while Russia followed with 1.72%. Together, these three countries accounted for 85.59% of the world’s total production, underscoring the concentration of cucumber cultivation in a few key regions.
Other Major Producers
While Spain and the Netherlands are not the largest producers, they play significant roles in Europe. Spain ranked seventh, contributing 0.74% of the global production, while the Netherlands secured the 14th spot with 0.44%. These countries excel in greenhouse technology and sustainable practices, which enable consistent yields despite smaller cultivation areas.
Global Cucumber Yields and Land Use
The global average yield in 2023 was 4.46 kilograms per square meter, reflecting a slight improvement from previous years. The increase is attributed to advancements in agricultural technology, better seed varieties, and improved irrigation systems. Despite the vast area under cultivation, the challenge of maintaining soil health and efficient water use remains a critical focus for producers worldwide.
China’s overwhelming contribution to global cucumber production highlights the country’s pivotal role in meeting global vegetable demand. However, the significant gap between China and other producers suggests opportunities for technological and agronomic advancements in other regions. As the demand for cucumbers continues to grow, sustainable practices and innovation will be key to ensuring global food security.
