In the botanical garden of Belgorod State University, scientists are cultivating thousands of grapevine saplings using clonal micropropagation—a biotechnological method that ...
In the Megino-Kangalassky District of Yakutia (Sakha Republic), a school has taken a bold step into the future of agriculture. Mattinskaya Secondary ...
The Kyrgyz government has set a groundbreaking target: transitioning Naryn and Issyk-Kul regions entirely to organic agriculture by 2029 under ...
Modern agriculture faces a critical challenge: increasing productivity while reducing environmental impact. Digital twins—virtual models of real-world farms—offer a solution. By integrating ...
The 2025 cherry season in the Lake Bodensee region is proving to be a standout year, characterized by stable yields, ...
Food waste is a critical global issue, with the UN estimating that 1.3 billion tons of food—worth nearly $1 trillion—is wasted ...
Farmers and agronomists in the Ipatovsky District of Russia’s Stavropol Krai have embarked on an ambitious project—cultivating hybrid sugar beet ...
Shoppers searching for Swiss-grown onions are finding mostly imports from the Netherlands, Denmark, and France, reports the Swiss Agricultural Information Service ...
On June 8-9, 2024, the Tu Thó Community Tourism Village in Tê Xăng commune (Tu Mơ Rông district, Kon Tum) ...
The 2024/25 citrus season in Córdoba, Spain, has officially ended, marked by higher local production but lower demand than anticipated. According ...
