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    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

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    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

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    From Permafrost to Paradise: How a Sakhalin Farmer is Growing Tropical Trees in Russia’s Far East

    From Permafrost to Paradise: How a Sakhalin Farmer is Growing Tropical Trees in Russia’s Far East

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    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    The Science and Safety of Lactic Acid Fermentation: A Guide to Perfectly Fermented Vegetables

    Cool Climate, Superior Taste: How Nagano’s ‘Shinshu 868’ Cabbage Thrives in Alpine Conditions

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    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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    Typhoon Danas Aftermath: How Taiwan Stabilized Cabbage Supply and What Farmers Can Learn

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    Extreme Heat and Food Price Spikes: How Climate Change is Disrupting Global Agriculture and Inflation

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From Fitness Trainer to Cabbage Farmer: How Sevastopol’s ‘Agrostartup’ Grants Are Revolutionizing Local Agriculture

by Tatyana Ivanovich
June 8, 2025
in News, Vegetables
0
From Fitness Trainer to Cabbage Farmer: How Sevastopol’s ‘Agrostartup’ Grants Are Revolutionizing Local Agriculture

In Sevastopol, a unique initiative called “Agrostartup” is helping entrepreneurs break into agriculture—even those with no prior experience. Since 2019, the program has awarded 15 grants totaling 40 million rubles, supporting new farms in crop and livestock production. One standout success story is Nikita Zabiaka, a former fitness trainer who now grows Chinese cabbage with impressive yields.

How the “Agrostartup” Program Works

Administered by the Sevastopol Department of Agriculture and Consumer Market, the program aims to boost small agribusinesses by funding:

  • Land acquisition
  • Seeds and planting materials
  • Livestock purchases
  • Construction and renovation of farm buildings
  • Agricultural equipment

Vasily Makoed, Deputy Director of the department, emphasizes that the goal is to strengthen local food production by empowering new farmers.

From Novice to Successful Farmer: Nikita Zabiaka’s Story

With no formal agricultural training, Zabiaka entered farming through curiosity and determination. After securing a grant, he began cultivating two Chinese cabbage varieties—Natsuki and Tabaluga—using a mix of greenhouse seedlings and direct field planting.

Key Production Insights:

  • Spring seedlings mature in 45 days when started in greenhouses.
  • Direct sowing in autumn takes 60–80 days due to cooler nights.
  • Optimal yield: 80–110 tons per hectare, with individual cabbages weighing up to 1.5 kg.

In 2024, Zabiaka harvested 240 tons of Chinese cabbage, supplying major Moscow supermarkets and local markets. Now, he’s expanding into watermelons, iceberg lettuce, spinach, arugula, and Swiss chard.

The Bigger Picture: Russia’s Push for Agricultural Self-Sufficiency

Sevastopol’s success aligns with Russia’s national strategy to reduce food imports. According to 2024 data from the Russian Ministry of Agriculture, small and medium farms contribute 30% of the country’s fresh produce, with programs like “Agrostartup” playing a crucial role.

A Model for Future Farmers

Nikita Zabiaka’s journey proves that with the right support, even beginners can thrive in agriculture. The “Agrostartup” program not only boosts local production but also diversifies crops and strengthens food security. As the 2024 grant application period (May 26–June 24) continues, more entrepreneurs have the chance to follow in his footsteps.


Tags: agribusinessagrostartupChinese CabbageCrop Diversificationfarming grantsfood securitySevastopol AgricultureSmall Scale FarmingSustainable Agriculture
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