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Expo City Dubai’s Sustainable Farming Marvel

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    The Microbial Mastermind: How Insect-Borne Bacteria Forged a New Super-Pest

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    Beyond the Border: Tracing the Pathway for 120 Tonnes of Volgograd Vegetables to Kazakhstan

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    Beet to Sweet: Decoding Bashkortostan’s Record Sugar Beet Yield and Processing Surge

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    Beyond the Borscht: How Record Yields in Penza are Reshaping Local Food Security and Markets

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    Forged in Frost: Three Cabbage Varieties Engineered for Siberian Success

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    Border Vigilance: How Stringent Controls Are Safeguarding Agriculture in Russia’s Altai Krai

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    Strategic Export: How a 280-Ton Shipment of Russian Carrots Reinforces Regional Trade Dynamics

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    Sowing Seeds in Snow: A Bold Experiment to Unlock Winter’s Potential for Carrots

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    Global Recognition for Regional Research: Kurgan State University Ascends as a World-Class Plant Breeding Hub

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    Sowing Seeds in Snow: A Bold Experiment to Unlock Winter’s Potential for Carrots

    Sowing Seeds in Snow: A Bold Experiment to Unlock Winter’s Potential for Carrots

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Expo City Dubai’s Sustainable Farming Marvel

by Tatyana Ivanovich
December 11, 2023
in Vegetables
0
Expo City Dubai’s Sustainable Farming Marvel

#SustainableAgriculture #OrganicFarming #Hydroponics #Bio-IntensiveFarming #ExpoCityDubai #EnvironmentalInnovation #FarmingTechniques #AgriculturalSustainability #DesertFarming #FoodSecurity

In Expo City Dubai, a unique organic farm beckons residents and guests to delve into the world of sustainable agriculture. The exhibition offers a glimpse into the intricacies of farming, tracing the path of environmentally friendly products “from sprout to table.”

The farm cultivates entirely organic food for humans and animals. Some varieties, such as alfalfa, millet, oats, and barley, serve as both livestock feed and soil protectors, shielding against mineral depletion.

Embracing bio-intensive farming, the plot, in coordination with Emirates Bio Farm, sequentially grows different crops, forming a natural barrier against pests through companion planting.

The farm employs biochar, a special form of organic wood waste burned without oxygen, reducing carbon emissions. This material, akin to wood charcoal, enhances soil moisture retention and agricultural productivity.

Desert plants, requiring significantly less water due to their adaptation to arid conditions, flourish on the farm. Medicinal herbs like Italian cassia and Lawsonia inermis also find a home here.

A popular practice for small spaces is indoor hydroponic farming. A vertical hydroponic farm kiosk at Expo City Farm produces 15 kg of produce annually using only water. The recirculating water system reduces consumption by 95%, powered by solar energy through the Air Joule system.

Connected to the hydroponic room is the Air Joule system, extracting water from the air, running solely on solar power.

Used coffee grounds from nearby restaurants in the Expo City area contribute to mushroom cultivation. The thermostat controls the growth of lion’s mane, shiitake, and chestnut mushrooms.

The farm hosts seminars and culinary workshops to disseminate information about the cultivated plants and educate people on their utilization.

Expo City Dubai’s organic farm exemplifies a sustainable agricultural paradigm, incorporating diverse techniques to minimize environmental impact and maximize productivity. From bio-intensive farming to hydroponics, the farm sets a precedent for the future of agriculture, emphasizing resource efficiency and ecological integrity.

Tags: agricultural sustainabilityBio-Intensive FarmingDesert FarmingEnvironmental InnovationExpo City Dubaifarming techniquesfood securityhydroponicsorganic farmingSustainable Agriculture
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