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    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

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    Protecting Local Farmers: Should Ajo Imports Be Banned? Plus, How School Lunches Are Boosting Potato Demand

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    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

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    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

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    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

    Uiseong’s Cold-Storage Garlic: High-Quality Harvest and Expanding Market Opportunities

    Gongju Sulfur Flower Garlic: A Model of Quality, Profitability, and Sustainable Farming

    Gongju Sulfur Flower Garlic: A Model of Quality, Profitability, and Sustainable Farming

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    From Garlic to Prosperity: How Huabei’s Farmers Are Boosting Yields and Profits

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    Voghiera Garlic Harvest Begins: High Hopes for Yield and Quality in Ferrara’s Dop Excellence

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    Protecting Local Farmers: Should Ajo Imports Be Banned? Plus, How School Lunches Are Boosting Potato Demand

    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

    China’s Garlic Market in 2025: Record Yields, Price Trends, and Export Opportunities

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

    Breakthrough in Garlic Farming: Russian-Bred Variety Offers Triple the Shelf Life

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    Drought Crisis in Korean Highlands: Can High-Altitude Cabbage Farming Survive?

    From Waste to Worth: Transforming Chinese Cabbage into High-Tech Sensors

    From Waste to Worth: Transforming Chinese Cabbage into High-Tech Sensors

  • AGROTECHNOLOGY
    • All
    • Climate
    • Crop protection
    • digital (smart)
    • dron
    • Fertilizer
    • Research
    • weed
    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

    Unlocking the Secrets of the CCT Gene Family in Chinese Cabbage: Key to Stress Resistance and Higher Yields

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    Innovative Farming Success: How Gunwi County’s Science-Based Demonstration Farms Are Revolutionizing Agriculture

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Cultivate Success: Master the Art of Vegetable Gardening with OSU Extension Classes in Central Oregon

by Tatyana Ivanovich
December 25, 2023
in Event, Vegetables
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Cultivate Success: Master the Art of Vegetable Gardening with OSU Extension Classes in Central Oregon

#VegetableGardening #SustainableAgriculture #CentralOregonFarming #OSUMasterGardeners #AgriculturalEducation #SeedStarting #TransplantingTechniques #LocalCommunityEmpowerment #SustainableFarming #GreenThumbTips

In a bid to empower local communities with the knowledge of sustainable agriculture, the Oregon State University Extension Service is set to conduct three free classes in Central Oregon this January. These classes, facilitated by OSU Master Gardeners, aim to educate enthusiasts on the intricacies of growing their own food.

Seed Sowing and Transplanting Mastery (January 13, 2024):
The first class, scheduled for Saturday, January 13, 2024, from 10 a.m. to 12 p.m. at the OSU Extension Service Building in Redmond, focuses on the critical aspects of seed starting and transplanting. From seed selection to hands-on demonstrations of successful techniques, participants will gain insights into the fundamentals of cultivating robust plants.

For those eager to participate, registration is mandatory and can be completed at this link. Additionally, essential gardening tools such as soil thermometers and row covers will be available for purchase during the class.

Growing Vegetables in Central Oregon – Sisters (January 20, 2024):
The second class, scheduled for Saturday, January 20, 2024, from 10 a.m. to 12 p.m., will take place at the Sisters Community Church Fireside Room on 1300 McKenzie Highway. This session will comprehensively cover all aspects of vegetable gardening specific to Central Oregon, providing valuable insights into adapting to the region’s unique climate and conditions.

To secure your spot, register at this link. Like the previous class, this session is free, but registration is required.

Growing Vegetables in Central Oregon – Redmond (January 27, 2024):
The third and final class, slated for January 27, 2024, from 10 a.m. to 12 p.m., will be held at the OSU Extension Service Building #3, 3800 SW Veterans Way, Redmond, OR 97756. Similar to the Sisters session, this class will delve into the nuances of vegetable gardening tailored to the Central Oregon region.

Secure your spot by registering at this link. As with the other classes, registration is essential, and attendees can purchase gardening tools on-site.

These classes offer a golden opportunity for farmers, agronomists, agricultural engineers, and farm owners to enrich their expertise in vegetable cultivation. By assimilating the latest techniques in seed starting, transplanting, and regional-specific gardening, participants can enhance their yields and contribute to sustainable farming practices.

Tags: Agricultural EducationCentral Oregon FarmingGreen Thumb TipsLocal Community EmpowermentOSU Master GardenersSeed StartingSustainable Agriculturesustainable farmingTransplanting TechniquesVegetable Gardening
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