More than 5478 thousand conditional cans of canned fruits and vegetables were produced in the Republic in January-October 2022.The growth...
A Cornell researcher has completed a decades-long program to develop new varieties of tomato that naturally resist pests and limit...
Like people, plants have to cope with stress. The impact on humans is well catalogued, but less is known about how...
The number of organic producers in Russia during 2022 increased by 46% compared to 2021 and reached 146 companies, the...
There is a good chance that the vydate tool will no longer be available from 2024. Wageningen University & Research...
Organic farms achieved a higher balance than conventional farms during the period 2011-2020. This is evidenced by a CBS study...
The viticulture sub-sector is rapidly developing in the Stavropol Territory. The region traditionally occupies the 4th place in terms of...
The Belgian Center for Fruit Growing (Pcfruit), together with the Universities of Hasselt and Maastricht, is starting a study on...
In 2022, consumers ate less fruits and vegetables at home, but consumption in the hospitality and food service industry, on...
These days, Chinese cabbage is being harvested in the Derbent region. Sharip Sharipov, First Deputy Minister of Agriculture and Food...
