News

For Martin and Veronika Strobl of Germering, Germany, this year's harvest of 120 different pumpkin varieties was nearly a total...

In Goheung, South Korea, farmers who planted what they believed was a specific variety of milling pumpkin (Matdol Hobak) are...

Around Munich, the autumn pumpkin is not merely a crop to be harvested and sold by the kilogram; it is...

In a strategic move that benefits both local agriculture and the tourism sector, Ireland Resort on Anmyeondo Island has launched...

In a strategic move to ensure farm income and invigorate local industry, Hamyang County in South Korea has launched a...

In the border commune of Ia O, Vietnam, pumpkin farmers are facing a devastating dual crisis: catastrophic crop failure coupled...

For producers like Gwen Echols, the annual pilgrimage to Aubie Smith Farm is a cherished tradition. Her loyalty, built over...

At the Iowa State University Horticulture Research Station, the annual pumpkin harvest is a precise operation. In a single day,...

When Lehner’s Pumpkin Farm in Central Ohio was recently named the best pumpkin patch in the nation by USA Today’s...

When agricultural producers think of pumpkin demand, the image is often one of pies, lattes, and seasonal baked goods. However,...