In Vihiga County, Kenya, farmers are rediscovering the immense value of indigenous vegetables—not just as a cultural heritage but as...
Read moreDetailsA new analysis by LendingTree confirms what many consumers already know—organic produce comes at a premium. The study found that organic fruits...
Read moreDetailsThe global organic food market is projected to reach $437.4 billion by 2026, growing at a CAGR of 12.2% (Statista, 2023). Consumers increasingly...
Read moreDetailsAs consumer preferences shift and supermarket shelves increasingly demand quality over quantity, farmers in Ngablak, Magelang Regency are responding with...
Read moreDetailsThe past few years have brought unprecedented challenges for organic farmers across Europe. With 2023 marked by persistent rainfall and...
Read moreDetailsMicroplastics in Our Food Chain: A Growing Threat A recent study published in Nature by scientists led by Ye Li...
Read moreDetailsIn a landmark move for food sustainability in the UAE, Sharjah has launched a new product line of locally grown...
Read moreDetailsSlovakia’s Košice Region Launches Model Organic Farm to Train the Next Generation of Sustainable Growers As global demand for sustainable...
Read moreDetailsIn Karimnagar, Telangana, students took a hands-on approach to learning by selling organically grown vegetables at a model market. This...
Read moreDetailsBritish Columbia’s spring organic vegetable season may start later due to cool weather, but demand for local produce is expected...
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