How can a government effectively support its local organic farmers while tackling public health challenges? Luxembourg is providing a compelling...
Read moreDetailsIn what should be a celebratory season of abundance, Kenneth Keavey of Green Earth Organics in County Galway finds himself...
Read moreDetailsIn a powerful move to shape future agricultural and consumption habits, the Kochi municipality in collaboration with the Haritha Keralam...
Read moreDetailsThe challenge of producing organic vegetables profitably, at scale, and without back-breaking labor is a central dilemma in modern agriculture....
Read moreDetailsThe Ministry of Agriculture and Food of the Moscow Region recently conducted comprehensive laboratory tests on winter rapeseed samples from the Sergiyevo-Posadsky...
Read moreDetailsThe 2024 harvest of Voghiera Dop garlic, a prized variety from the Ferrara region, is underway, with producers anticipating both abundant yields...
Read moreDetailsThe Kyrgyz government has set a groundbreaking target: transitioning Naryn and Issyk-Kul regions entirely to organic agriculture by 2029 under...
Read moreDetailsFood waste is a critical global issue, with the UN estimating that 1.3 billion tons of food—worth nearly $1 trillion—is wasted...
Read moreDetailsLeafy greens are essential crops for farmers, agronomists, and agricultural engineers due to their high nutritional value, fast growth cycles,...
Read moreDetailsPlastic mulch has long been a staple in vegetable production, particularly for weed control and moisture retention. However, its environmental...
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