ORGANIC

To expand the range of fruits should be introduced into the production of crops that are considered uncommon. For example, such as actinidia, which is cultivated in Asian countries for...

Organic farming should not be underestimated, says Prof. Dr. Jürgen Hess, University of Kassel, and contradicts the statements of an interview on agrarheute a few days ago in a letter to...

The vegetable industry has a growing interest in soil health and beneficial soil microbes, including mycorrhizal fungi.

Spring in North America is just around the corner which means trial goals being set, Dealer sample requests being fulfilled, and growers across the land cracking open the potting shed....

New field research out of Clarkson University in upstate New York is taking a look at how microbes can travel from manure application sites to downwind produce. The research team, led...

Protecting bees from pesticides just got easier with the release by Oregon State University of a smartphone app that farmers and beekeepers can use to consult a publication when they’re...