ORGANIC

Afraid to "spend money on health", agronomist in Dak Nong Province painstakingly researched and pursued the model of growing strawberries in an organic direction. Instead of growing coffee, pepper, durian…,...

The number of organic producers in Russia during 2022 increased by 46% compared to 2021 and reached 146 companies, the press service of Roskachestvo reported. To date, the number of...

Organic farms achieved a higher balance than conventional farms during the period 2011-2020. This is evidenced by a CBS study on financial data for those years.In 2020, organic companies' balance...

AT FIRST glance, a crowded neighborhood near a river and coastline will fill one’s eyes when visiting Barangay 1 in Bacolod City. But who would imagine that inside a small...

A new study from Drexel University (USA) on the process of extracting ammonia from wastewater and converting it into fertilizer suggests that this technology is not only viable, but can...

According to her, the most difficult situation for potato growers is in organic farming, where the yield is so low that the amount collected is practically enough only for next...

The Wisconsin yellow potato harvest is underway at Alsum Farms in Arena, Wisconsin, with the first batches of potatoes being washed, graded and bagged for delivery to distribution centers and...

Onion is one of the most popular cultivated vegetable species. Onion belongs to the Amaryllidaceae family. Onion is a bulbous plant with bulbs and semi-cylindrical or tubular leaves with a waxy coating...

To expand the range of fruits should be introduced into the production of crops that are considered uncommon. For example, such as actinidia, which is cultivated in Asian countries for...

Organic farming should not be underestimated, says Prof. Dr. Jürgen Hess, University of Kassel, and contradicts the statements of an interview on agrarheute a few days ago in a letter to...