ORGANIC

Food waste is a critical global issue, with the UN estimating that 1.3 billion tons of food—worth nearly $1 trillion—is wasted...

Leafy greens are essential crops for farmers, agronomists, and agricultural engineers due to their high nutritional value, fast growth cycles,...

Plastic mulch has long been a staple in vegetable production, particularly for weed control and moisture retention. However, its environmental...

In a recent working trip to the Krasnoyarsk district of Astrakhan Oblast, Igor Martynov, Chairman of the Regional Duma, visited...

Austria’s organic sector continues to thrive, with organic products now accounting for 13% of all food purchases in 2024—a new record. On...

In the heart of Hyderabad, Ashok Rao, a 68-year-old retired banker, has turned his 2,000-square-foot rooftop into a flourishing organic...

In Vihiga County, Kenya, farmers are rediscovering the immense value of indigenous vegetables—not just as a cultural heritage but as...

A new analysis by LendingTree confirms what many consumers already know—organic produce comes at a premium. The study found that organic fruits...

The global organic food market is projected to reach $437.4 billion by 2026, growing at a CAGR of 12.2% (Statista, 2023). Consumers increasingly...

As consumer preferences shift and supermarket shelves increasingly demand quality over quantity, farmers in Ngablak, Magelang Regency are responding with...